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Document DEVICE REPORTBreville-WM800B-Instructions-For-Use-ManualPage 4 5 Congratulations 6 7 on the purchase of your new Breville Waffle Creations 8 R2 safety of you, en using any or wer outlet and ting to move not in use, leaners or oven e. ug and actual damaged in any ppliance and arest examination, device rovide ing electrical ety switch nt not electrical your electrician Know your Breville Waffle Creations Durable non-stick cookplates for wipe clean convenience Cooking plates are precision engineered to cook waffles that are light textured on the inside and crisp on the outside Stylish chrome design Heat proof plastic handles Temperature control dial for light and soft waffles or dark and crisp waffles Red power `On' light indicates that the Waffle Creations is on Green `Ready to Cook' light indicates that the Waffle Creations has reached cooking temperature 1000 watts of power cooks waffles in under 3 minutes Non skid rubber feet for stability Cord wrap around base for easy storage 5 ndles. Allow nutes . spatula. Do not mage the non- sure that the witched on. This hed the correct tions for the oke haze. of some of or concern. Note Handy hints for best results · Set the temperature control dial to the required browning colour by turning the dial clockwise for darker, crisper waffles. Turn the dial anti clockwise for lighter, softer waffles. We suggest that you make your first waffle with the dial set to the middle. · Light patches in the waffles indicate that melted butter has not been evenly mixed into the waffle batter, or the whipped egg whites are not mixed properly. · Do not stack the cooked waffles on top of one another as they can become soggy. Allow waffles to cool on a wire cake rack. Freezing Cook and allow waffles to cool as directed. After cooking, pack 4-6 waffles in an air tight container or pack into freezer bags then place into the freezer. Re-heating Place frozen waffles under a pre-heated grill and toast. Turn once during toasting. 7 h. If cooked on d, brush with a tand for five h. be wiped over a non-stick Note Breville Customer Service Centre Y LIQUID. Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: [email protected] New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: [email protected] www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 © Copyright. Breville Pty. Ltd. 2004 Waffle Creations is a trademark of Breville Pty. Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model WM800B Issue 1/04 Page R3 R8 R9 Recipes Plain waffle batter 6 21/4 cups plain flour (340g) 21/2 teaspoons baking powder /1 4 teaspoon salt 3 tablespoons sugar 3 x 60g eggs, separated 11/2 cups milk 125g butter or margarine melted 1. Sift flour, baking powder and salt into a large bowl. 2. Stir in sugar. Make a well in the centre and add egg yolks, milk and butter, gradually stir into the flour mixture. 3. Beat mixture into a smooth batter. 4. Whisk egg whites until stiff and fold into the batter. 5. Use /1 2 cup of batter for each waffle. Crispy waffle batter 6 2 x 60g eggs, separated 2 teaspoons sugar /3 4 cup milk /1 2 cup water 1 teaspoon vanilla /1 4 teaspoon salt 2 cups self raising flour (300g) 2 tablespoons cornflour 80g butter or margarine melted 1. Beat egg yolks and sugar together, add milk, water and vanilla, mix well. 2. Sift dry ingredients into a bowl, add the egg mixture and melted butter. 3. Beat mixture well into a smooth batter. 4. Beat egg whites until stiff, fold into the batter. 5. Allow to stand for 10 minutes before use. 6. Use /1 2 cup of batter for each waffle. R3 6 a bowl. m and dry ingredients, into the batter. 6 300g) ained yeast and til yeast starts wl and add Spicy wholemeal waffles 6 2 cups wholemeal self raising flour (300g) 1 cup rolled oats 2 cups milk /3 4 teaspoon cinnamon /1 2 teaspoon nutmeg /1 2 teaspoon ginger /1 4 teaspoon cardamom 2 60g eggs, separated 1. Combine all ingredients except egg whites, mix until smooth. 2. Beat egg whites until stiff peaks form, then fold into waffle mixture. 3. Use /1 2 cup of batter for each waffle. Wholemeal waffles will take a little longer to cook due to their heavier texture. Note Gluten free waffles 4 2 cups gluten free bread mix /1 2 cup milk 1 teaspoon sugar 2 eggs 1. Beat all ingredients to a smooth batter. 2. Use /1 2 cup of batter for each waffle. R5 ind and r to the d canned ars and d ginger to Variations for savoury waffles Use the plain waffle batter and omit the sugar. Add any of the following to the basic waffle batter, before folding in the egg whites. Cheese Add 1 cup of grated tasty cheese to the plain waffle batter. Savoury cheese Add 1 cup grated tasty cheese, /1 2 teaspoon paprika and 1 tablespoon chopped parsley to the plain waffle batter. Ham Add 1 cup finely chopped ham to the plain waffle batter. Ham and pineapple Add 1 cup well drained pineapple and /1 2 cup finely chopped ham to the plain waffle batter. Onion Add 1 cup finely minced onion to the plain waffle batter. Corn Substitute 1 cup creamed corn for /1 2 cup milk in the plain waffle batter. Bacon and shallot Remove rind from 6 bacon rashers, chop finely and saute, add /1 4 cup chopped shallots and sauteed bacon to the plain waffle batter. Sun dried tomatoes Add /1 2 cup drained, chopped sun dried tomatoes to the plain waffle batter. Herb Add 4 tablespoons finely chopped fresh of 2 teaspoons dried mixed herbs to the plain waffle batter. Garlic Add 2 cloves garlic, crushed and mixed into the plain waffle batter. Mustard Stir in 2 tablespoons seeded mustard to the plain waffle batter R7 Notes h r or blender, with cream or gar and milk in ring constantly. minutes. or cold with R9 Notes R11My Name