MOCREO ST5 WiFi Thermometer Freezer Alarm, Email Alert, App Notification, Data Logging Export, No Subscription Fee, Remote Wireless Temperature Sensor for Refrigerator, Freezer, Hot Tub (2 Pack)
ST5D Brochure (PDF) MOCREO MOCREO MOCREO,ST5,WiFi,Thermometer,Freezer,Alarm,,Email,Alert,,App,Notification,,Data,Logging,Export,,No,Subscription,Fee,,Remote,Wireless,Temperature,Sensor,for,Refrigerator,,Freezer,,Hot,Tub,(2,Pack),,
Brochure (PDF)
MOCREO ST7 Local Audible Freezer Alarm, Bluetooth Refrigerator Thermometer Temperature Sensor with Max/Min Temperature Monitoring for Fridge, Deep Freezer, RV, Cold Chain : Home & Kitchen
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Document DEVICE REPORTA16IFE3ubcLReal-time Temperature Monitoring System For Your Restaurant Foodborne illness In January 2011, The research from CDC has reported that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (5.5 million (59%) were caused by viruses, 3.6 million (39%) by bacteria and 0.2 million (2%) by parasites, 55,961 hospitalizations (64% were caused by bacteria, 27% by viruses, and 9% by parasites), and 1,351 deaths (64% were caused by bacteria, 25% by parasites, and 12% by viruses) Text Source: https://wwwnc.cdc.gov/eid/article/17/1/p1-1101_article Data Source: https://wwwnc.cdc.gov/eid/article/17/1/p1-1101-t2 https://wwwnc.cdc.gov/eid/article/17/1/p1-1101-t3 As we can see, food safety is the serious issue that we must focus on, especially for restaurant industry. The quality of foods is crucial for every restaurant otherwise a meal with spoiled food is eaten by customer, which would threaten the public heath. Real-time Temperature Monitoring System For Restaurant How to prevent foods from being contaminated? The core lies in the food storage temperature. Without proper protection, bacteria and fungi rapidly colonize, increase in population and produce toxic and distasteful chemicals(Janzen 1977, Blackburn 2006, Pitt and Hocking 2009) You can see the following graph (in the article from BioScience ,July 2015), which has pointed that the higher temperature is, the more bacteria multiples. Most spoilage of food meant for human consumption is caused by microorganisms, which would lead to another serious issue: food waste. https://www.researchgate.net/publication/279939239_Food_Spoilage_Storage_and_Transport_Implications_for_a_Sustainable_Future Real-time Temperature Monitoring System For Restaurant Food waste Researchers observed that 4% to 10% of food purchased by restaurant leaders never gets to the customer totaling approximately $1000 of the company' s revenue per 3.3 lb of food waste (Christ & Burritt, 2017; Massow & McAdams, 2015; Mirosa et al., 2016). Approximately 31% to 40% of the food served to customers never gets consumed (Vogliano & Brown, 2016). Data Source: https://scholarworks.waldenu.edu/ cgi/viewcontent.cgi?article=1371&context=ijamt Real-time Temperature Monitoring System For Restaurant Improper storage is one of reasons of food waste in restaurant industry. The refrigerator should be at 40 ° F or below and the freezer at 0 ° F or below, which helps prevent growth of the harmful microbes. When the storage temperature rises up to "danger zone" and keeps for a long time, the foodstuffs are tend to be contaminated and don't adhere to the food safety requirements. Hence, the restaurant leader has no choice but to throw out the spoiled foodstuffs, thereby causing the food waste. Meanwhile, if foodstuffs are stored beyond the appropriate storage time, they would reproduce the bacteria as well. And you can see the following chart which shows the FDA's recommended storage time to keep foodstuffs from spoiling or becoming dangerous. Real-time Temperature Monitoring System For Restaurant https://www.fda.gov/media/74435/download Real-time Temperature Monitoring System For Restaurant Alert Instantly, Monitor Remotely With Mocreo However, It is unpredictable that freezer or refrigerator failures occur outside of working hours, including between shifts or overnight. Meanwhile, even though during the working time, as a restaurant manager, your spirit is limited and you have different jobs to do so it is impossible for you to inspect the devices at any moment. When a chef found the freezers too warm, It is so late that some of the food already had became spoiled . At those situations, what would happen for restaurant? Restaurant manager has no choice but to dispose of the spoiled food and has to hurry to the grocery store to repurchase the new ones, which aren't always available. it slows down service time and restricts what menu items will be available to customers restaurant manager has to spend extra cost and close restaurant temporarily for repairing the coolers Restaurant manager would be fined due to violating the food safety regulations Real-time Temperature Monitoring System For Restaurant With Mocreo, it provides a temperature monitoring system to peace of mind. It keeps an eye on your freezers and foods. With real-time monitor and instant alert, it helps you track the foods stored at a constant temperature. Additionally, it aler ts you immediately when temperature is change suddenly. By doing so, it meets the food safety requirements and saves restaurant cost as well as enhances satisfaction of your customers with safe and high-quality meals. Real-time Temperature Monitoring System For Restaurant How the Mocreo Solution Works Mocreo real-time temperature system includes wireless sensors, hubs and Mocreo app. The restaurant manager can preset the temperature that he wants to be notified in time and then places some wireless sensors in the freezers. The hub take bridge between sensors and app. The sensors would automatically record the temperature data and then the hub would sent the data to app. Hence, manager will be notified in time by app notifcation, e-mail or beeping on the hub when the temperature is out of normal range. In this way, manager can alert staffs to take timely action before potential issues become the serious issues. Each sensor can work last for more than 2 years on average before the next charge. Use a hub to connect the network make the whole system connection more stable and secure as well as multiple sensors are easy to manage. Real-time Temperature Monitoring System For Restaurant The benefits Remote Monitor & Accurate data Build-in the Swiss-Made Sensor chip (SHT30), MOCREO Sensor provides you with the accurate value. Staffs can always know temperature and humidity conditions of a refrigerator anywhere at any time even though staffs are outside of working hours. That means it can remotely monitor the temperature range in the appropriate zone to maintain the freshness and quality of foods to provide high-quality and safe foods for customers. Real-time Temperature Monitoring System For Restaurant Instant Alert Notifies you through app notification, email alert, beeping on the Hub when temperature & humidity exceeds the set value. Alert restaurant staff in minutes when there is any abnormal temperature fluctuation due to without being closed properly, sudden malfunction or power outrage. Push them to take action in time before foods become spoiled and then avoids wasting the food and save the extra cost. Real-time Temperature Monitoring System For Restaurant Data Storage & Export The data can be recorded automatically and you can store the historical temperature data in the nearly 3 months freely. The data can be export to CSV form for your track and analysis. That means restaurant administrator needn't to manage their staff to record the temperature data manually, which saves the time, avoids the data mistakes and optimizes the labor. Real-time Temperature Monitoring System For Restaurant Multi-Device Access It's easy for multiple users or devices to log into the same account and monitor and get alerts, which means administrator and staffs can monitor the temperature conditions together, thereby enhancing the monitoring strength for refrigerators to some extent. Multiple Occasions & Easy Installation Single hub supports up to 10 sensors to be connected at multiple occasions. Restaurant manager can deploy hub with the wireless sensors any location where you want to monitor the temperature. If you want to inspect multiple frezzers or refrigerators, our temperature monitoring system is your ideal scalable solution. Real-time Temperature Monitoring System For Restaurant Contains rechargeable battery with multi-year battery performance Predictive insights that drive optimization and new revenue opportunities Built with cloud-based enterprise-level software platform with network, sensor, security and data management Completely cloud configurable hardware (no need to change device firmware) Easy third-party Sensor/Device and machine interfacing and integration through server-side sensor management system Over-the-Air (OTA) updates and device diagnostics Supported by a full IoT security stack, power and device management and Data-as-a-Service out of the box Real-time Temperature Monitoring System For Restaurant "MO" means "mobile" and "CREO" origins from Latin word meaning "to create or make". We are committed to combining IoT technology with various industries, like restaurants, hospitals, laboratories, pharmacies, etc. As the temperature and humidity monitoring system solution supplier, we do well in remote monitoring, instant alert and historical data storage. The goal of MOCREO is to give our clients peace of mind to know everything is OK. EMAIL: [email protected] PHONE: +1 530-988-8608 PST 9:30am-6:30pm, Mon to Fri https://mocreo.com/Adobe InDesign 17.0 (Windows) iLovePDF