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16 giu 2022 — DeLonghi Australia Pty Ltd. DeLonghi New Zealand Ltd ... IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER. ... program and return to manual operation.

16 giu 2022 — Dear Customer,. Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported.

2022-06-16 — Dear Customer,. Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported.

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PDF DEFP907S-Delonghi-Installation-Guide

DE'LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS
DEFP907W DEFP907S
DUAL FUEL COOKERS
distributed by
DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd

Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following codes and specifications:

AS 4551

Approval Requirements for Domestic Gas cooking appliances

AS/NZS 60335.1 General Requirements for Domestic electrical appliances

AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances

AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

PRODUCT LABEL

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
Do not operate your appliance by means of an external timer or separate remote-control system.
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
3

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
Do not touch the appliance with wet or damp hands (or feet).
Do not use the appliance whilst in barefoot.
If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
After use, ensure that the knobs are in the off position.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on the hob and inside the oven). The door is hot, use the handle. To avoid burns and scalds, young children should be kept away.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
4

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
DO NOT MODIFY THIS APPLIANCE.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter "USE AND CARE". Switch on the empty oven on max to eliminate grease from the heating elements. Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven or in the storage compartment.
Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
5

Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the cooker or on the open oven door. Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food. SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. WARNING: Take care NOT to lift the cooker by the door handle.
6

INSTALLATION
CAUTION:
This appliance must be installed according to AS/NZS 5601.1 (latest edition). This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs. In the room where the cooker is installed, there must be enough air to allow the gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.
Once the appliance has been installed, the switch must always be accessible. To connect the cooker to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning. The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient. If the supply cord is damaged it must be replaced by the manufacturer or it's Service
Agent or a similarly qualified person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm2).
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.
Appliance power rating: 220-240 V 50 Hz 3500 W, 15.21 A (@230 V)
Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations.
7

CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that.
Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature. Do not install the cooker near flammable materials (eg curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
Figure 1

750 mm 450 mm

500 mm 8

50 mm
Cooker overall dimensions [mm] height: 900 width: 900 depth: 600

GAS AND ELECTRIC CONNECTION

Dotted line showing the position of the cooker when installed
Area for GAS and ELECTRIC connection

max 273 mm

Figure 2

FITTING THE ADJUSTABLE FEET
The adjustable feet must be fitted to the base of the cooker before use (figs. 3 - 5). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 5).

Figure 3

Figure 4

Figure 5 9

FIXING THE BACKGUARD
Before installing the cooker, assemble the backguard "C" (fig. 6).
The backguard "C" can be found packed at the rear of the cooker.
Before assembling remove any protective film/adhesive tape.
Remove the two spacers "A" and the screw "B" from the rear of the cooktop.
Assemble the backguard as shown in fig. 6 and fix it by screwing the central screw "B" and the spacers "A".

Figure 6

C B
A

MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7a).
WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 7b).
WARNING: When moving cooker to its final position DO NOT DRAG (fig. 7c). Lift feet clear of floor (fig. 7a).

Figure 7a

Figure 7b

Figure 7c

ANTI-TILT BRACKET

Figure 8

900 mm

Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 8.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important! Before drilling the holes, check that
you will not damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 8.
5. Tighten the screws attaching the antitilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back.
7. Access the bracket and fit the lock pin:
Open the pivoting panel (fig. 9).
Fit the lock pin through the bracket, as shown (fig. 10).
Close the pivoting panel.

1
Lock pin
2
Lock pin correctly
tted

450

min 205 (*) max 210 (*)

(*) depending on feet adjustment
Figure 9

Pivoting panel
Figure 10 Anti-tilt bracket atteched on the rear wall Cooker's back
Slot on the cooker's back

GAS SUPPLY
The connection must be performed by an authorised person according to the relevant standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 11a - 11b).
Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG).
This appliance is suitable for use with Natural Gas or ULPG (Check the "gas type" sticker attached to the appliance).
For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance (fig. 11b). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
For ULPG models the gas supply is connected to the test point adaptor which is supplied with the appliance (fig. 11a) and ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe does not cross the cooker (fig. 12).
The inlet not used must be closed off with the cap and sealing gasket supplied. IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (fig. 13).
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front. The hose connection on the appliance shall face downwards.
It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes.
A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown, and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp ½" (ISO 7-1) male. IMPORTANT WARNING: After connection the installer must check that the hose
is not kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near (or in contact) with any
hot surfaces. The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
LEAK-TESTING AND FLAME-TESTING THE COOKER
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate.
Warning: Do not use any naked flame to check for leaks.
12

Gas connection for ULPG
Gas inlet pipe Nipple Gasket
Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor
Test point
Figure 11a

Gas connection for NATURAL GAS
Gas inlet pipe Nipple
Gasket

Test

Brass conical adaptor

point

(Thread tight: use

suitable seal)

Gas regulator

Figure 11b

Chain security hole

Plug

Figure 13

Figure 12 13

2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.
3. The operation of the appliance must be tested when installation is completed. Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly. Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position, the flame must not go out. If adjustment is required carry out the "MINIMUM BURNER SETTING ADJUSTMENT" procedure described following.
4. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)
REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the "gas type" sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.
To replace the injectors proceed as follows: Remove pan supports and burners from the cooktop. Using a spanner, remove the injectors "J" (figs. 14a, 14b, 14c) and replace them with
ones according to the gas type (see following table - page 16). Adjust the minimum burner setting (see "MINIMUM BURNER SETTINGADJUSTMENT"
procedure described following). The cooktop burners are designed so that regulation of primary air is not
required. Affix to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas.
IMPORTANT If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to the gas mains remove the appliance gas regulator and replace with test point adaptor (see figs. 11a - 11b). If the cooker is suitable for use with ULPG and must be converted for use with Natural gas, before connecting to the gas mains remove the appliance test point adaptor and replace with gas regulator (see figs. 11a - 11b). NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit).
14

Auxiliary

and Semi-rapid

burners

Triple-ring burner
J

Figure 14a
J Injectors for outer crowns

Figure 14b
Dual burner J
Injector for inner crown

Figure 14c
MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.
Auxiliary, semi-rapid and triple-ring burners: Light the burner. Set the gas valve to the "minimum rate" position. Remove the knob. Using a screwdriver turn the screw "F1" until adjustment is correct (fig. 15a).
Inside crown of DUAL burner: Light the DUAL burner. Set the gas valve to the "minimum rate" position of the inner crown only. Remove the knob.
15

Using a screwdriver turn the screw "F2" until the correct setting is obtained (fig. 15b). Outside crowns of DUAL burner: Light the DUAL burner. Set the gas valve to the "minimum rate" position of the inner + outer crowns. Remove the knob. Using a screwdriver turn the screw "F3" until the correct setting is obtained (fig. 15b). Normally for ULPG, the regulation screw is tightened up.
FH2
GF3
FF1

Figure 15a

Figure 15b

TABLE FOR THE CHOICE OF THE INJECTORS

Natural gas

ULPG

Test Point Pressure [kPa]

1.0

2.75

BURNER

Injector
Orifice Dia. [mm]

Gas Consumption
[MJ/h]

Injector
Orifice Dia. [mm]

Gas Consumption
[MJ/h]

Auxiliary (A)

0.85

3.60

0.53

3.60

Semi-rapid (SR)

1.12

6.30

0.70

6.30

Triple-ring (TR) Dual (D)

1.60
0.85 (no.1 central)
1.15 (no.2 outer)

12.70 3.60 (*) 16.00 (**)

0.95
0.50 (no.1 central)
0.62 (no.2 outer)

11.90 3.20 (*) 13.00 (**)

(*) Power calculated with only inner crown operating. (**) Power calculated with inner and outer crowns operating.

LUBRICATION OF THE GAS VALVES
If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the valve before replacing. The operations must be carried out by an authorised person/service agent.
16

USE AND CARE

CAUTION:

This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as

inappropriate and therefore dangerous.

Do NOT place combustible materials or products on this appliance at any time.

Do NOT use or store flammable materials in the appliance storage compartment or near this appliance.

WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,

Figure 16

young children should be kept away.

Do NOT spray aerosols in the vicinity of this appliance while it is in use.

Do NOT modify this appliance.

USING THE OVEN FOR THE FIRST TIME
Operate as follows:
Fit the side runner frames "G" (interposing the catalytic panels "A") into the holes on the side walls inside the oven (fig. 16).
If available, slide in the grease filter on the back of the oven as in fig. 19. The grease filter is not supplied with this appliance but can be purchased separately.
Slide in, on the guides, the shelf and the tray (fig. 17).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.
The oven tray must be correctly placed on its wire shelf support (fig. 18) then inserted into the guides (fig. 17). The oven tray shelf support must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven.
To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: · for 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position.
Slide off the wire racks and the catalytic liners to the oven wall as in figs. 16.
Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

Guard rail

AG
Figure 17 Stop notch
Stop notch Figure 18
17

GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) A special screen can be fitted at the back of the oven to catch grease particles, mainly
when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water. Always clean the filter after cooking as any solid residues on it might adversely affect
the oven performance. Always dry the filter properly before fitting it back into the oven. CAUTION: When baking pastry etc. this filter should be removed.
Figure 19
TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: The slides to the top wire of a rack. They do not fit on the lower wire. The slides so that they run out towards the oven door. Both sides of each pair of shelf slides. Both sides on the same level. To fix the sliding shelf supports onto the side racks: Fit the side runner frames (interposing the catalytic panels) into the holes on the side
walls inside the oven (fig. 16). Fit the sliding shelf supports onto the top wire of a rack and press (fig. 20). You will
hear a click as the safety locks clip over the wire. 18

Figure 20
Left Right

To remove the telescopic sliding shelf supports:

Figure 21

Remove the side racks and the catalytic liners.

Lay down the telescopic sliding

shelf support and side racks, with

the telescopic sliding shelf support

underneath.

Find the safety locks. These are the

tabs that clip over the wire of the side

rack (arrow 1 in fig. 21).

Pull the safety locks away from the

wire to release the wire (arrow 2 in fig.

21).

1
Cleaning the sliding shelf supports:

Wipe the supports with a damp cloth and a mild detergent only.

Do not wash them in the dishwasher, immerse them in soapy water, or use
oven cleaner on them.

CONTROL PANEL
Figure 22 9

Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer
Pilot lamp 9. Oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components.
20

GAS HOB
Figure 23

GAS BURNERS

Natural Gas MJ/h

1. Auxiliary burner (A)

3.60

2. Semi-rapid burner (SR)

6.30

3. Triple-ring burner (TR)

12.70

4. Dual burner (D)

3.60 (*) 16.00 (**)

(*) Power calculated with only inner crown operating. (**) Power calculated with inner and outer crowns operating.

ULPG MJ/h
3.60
6.30
11.90 3.20 (*) 13.00 (**)

Notes: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait
at least 1 minute before attempting to relight. Gas appliances produce heat and humidity in the environment in which they are
installed. Ensure that the cooking area is well ventilated following national/local codes.
21

GAS BURNERS (Auxiliary, Semi-rapid and Triple ring)
Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 24) which control the valves.
Turning the knob, so that the indicator on itself points to the symbols printed on the control panel, achieves the following functions:

Knob position

Function

AUXILIARY and SEMI-RAPID burner

TRIPLE RING burner

Closed

valve

(off position)

Maximum rate

Minimum rate
The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the " " position.
Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and the "0" (off) position.
Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the "0" (off) position.
To switch off, turn the knob clockwise until you hear the safety click ("0" off position). Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line.
Caution! The range becomes very hot during operation. Keep children well out of reach. 22

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Triple ring)
1. Check that the electricity is switched on to allow spark ignition.
2. The gas flow to the burner is controlled by taps with safety cut-out device.
If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow.
The switch for the electric ignition is incorporated in the knobs.
3. To ignite automatically, push the required knob down and turn it to
the maximum position " " (figs. 24, 25), keeping the knob down until the burner lights. When the flame is lit, wait for about ten seconds with the knob down (safety cut-off activation delay).
4. Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on minimum position.
5. If when lighting any of the burners an abnormal flame appears, switch the burner off and relight using the minimum setting.
6. If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent.
7. In the case of a mains failure light the burner with a match or lighted taper.
8. Adjust the gas valve to the desired position.
If the burner flames should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure.

Figure 24 Figure 25
23

GAS BURNERS (Dual)
The Dual burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flame of the outer crown. The Dual Burner can be used: · as a small burner (flame produced only by the inner crown) which can be adjusted
from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum opening positions, and never between the maximum opening and "0" (off) position.
· as a high-power burner (all flames produced simultaneously by inner and outer crowns)
which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum opening positions.
Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 26) which controls the valve.
Note: To change from using the inner crown only to using both the inner and outer crowns together, press the control knob down before turning it. You have to do the same when going from using both crowns to using just the inner crown.
Turning the knob, so that the indicator on itself points to the symbols printed on the control panel, achieves the following functions:

Knob position

Function

DUAL burner

Closed valve (off position)

Maximum rate of inner crown (only inner flame at the
maximum)
Minimum rate of inner crown (only inner flame at the
minimum)
Maximum rate of inner + outer crowns (inside and outside flames in simultaneously at the
maximum)
Minimum rate of inner + outer crowns (inside and outside flames in simultaneously at the
minimum)
24

Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the "0" (off) position.
To switch off, turn the knob clockwise until you hear the safety click ("0" off position).
Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line.
Caution! The range becomes very hot during operation. Keep children well out of reach.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Dual)

1. Check that the electricity is switched on to allow spark ignition.

2. The gas flow to the burner is controlled by a tap with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas
flow. The switch for the electric ignition is incorporated in the knob.
3. To ignite automatically, push the required knob down and turn it to the maximum

position of inner crown only (

- figs. 26, 27), keeping the knob down until the

burner lights. When the flame is lit, wait for about ten

Figure 26

seconds with the knob down (safety cut-

off activation delay).

4. Whenever the lighting of the burner is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on minimum position of inner crown only

( ).

5. If when lighting the burner an abnormal
flame appears, switch the burner off and relight using the minimum setting of

inner crown only ( ).

6. If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent.

Figure 27

7. In the case of a mains failure light the burner with a match or lighted taper.

8. Adjust the gas valve to the desired position.

If the burner flames should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure.

CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter.
Figure 28

do not use pans with concave or convex bases

Burners Auxiliary Semi-rapid Triple-ring
Dual (with ONLY inner crown operating)

Pan diameter 12 (*) - 14 cm
16 - 24 cm 26 - 28 cm
12 (*) - 24 cm

Dual (with inner + outer crowns operating)

26 - 28 cm

Wok (Dual or Triple-ring burner)

max 36 cm

(*) with grill for small cookware: minimum diameter 6 cm

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying fill the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave the pan where it is and turn off all controls.

Place a damp cloth or correct fitting lid over the pan to smother the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.

Figure 29

GRATE FOR SMALL PANS (fig. 29) This grate is to be placed on top of the smaller burner (auxiliary burner or dual burner when using the inner crown only) when using small diameter pans, in order to prevent them from tipping over.
26

CORRECT USE OF THE DUAL AND TRIPLE-RING BURNER (figs. 30, 31) The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown
in figs. 30 - 31.
IMPORTANT The special grille for wok pans (fig. 31) MUST BE PLACED ONLY over the pan-rest for the dual or triple-ring burner.

Figure 30 WRONG

Figure 31 CORRECT
27

COOKING WITH MULTIFUNCTION OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:

Bottom element Top element Grill element Circular element

1725 W (@230 V) 1878 W (@240 V) 1725 W (@230 V) 1878 W (@240 V) 2500 W (@230 V) 2722 W (@240 V) 2500 W (@230 V) 2722 W (@240 V)

NOTE: Upon first use, it is advisable to operate the oven (at the maximum temperature) for 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways:
a. by normal convection The heat is produced by the upper and
lower heating elements.
b. by forced convection A fan sucks in the air contained in the
oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.
c. by semi-forced convection The heat produced by the upper and
lower heating elements is distributed throughout the oven by the fan.
d. by radiation The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation The irradiated heat from the infra red
grill element is distributed throughout the oven by the fan.
f. by ventilation The food is defrosted by using the fan
only function without heat.

WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
28

Figure 32 MULTIFUNCTION

Figure 33

THERMOSTAT KNOB (fig. 33) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The thermostat indicator light on the control panel will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking.
FUNCTION SELECTOR KNOB (fig. 32) Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.
29

GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter "USE OF THE GRILL".
Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on "0" because the other positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is not necessary to preheat the oven.
Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "GRILLING AND AU GRATIN".
Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. 30

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob.
Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

The external parts of the appliance become hot during operation. Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a. Set the switch to position . b. Set the thermostat knob to position
185°C and preheat the oven. c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position

and the

thermostat knob to position 150°C.

Bread becomes fragrant again if wet with

a few drops of water and put into the

oven for about 10 minutes at the highest

temperature.

ROASTING
To obtain classical roasting, it is necessary to remember: that it is advisable to maintain a
temperature between 180 and 200°C.
that the cooking time depends on the quantity and the type of foods.
31

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on

position

gives simultaneous

heterogeneous cooking of different foods.

Different foods such as fish, cake and meat

can be cooked together without mixing the

smells and flavours.

This is possible since the fats and vapors

are oxidized while passing through the

electrical element and therefore are not

deposited onto the foods.

The only precautions to follow are:

The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20- 25°C.

The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.

USE OF THE GRILL
Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: The oven door becomes very hot during operation. Keep children away.

GRILLING AND "AU GRATIN"

Grilling may be done using the grill+fan

setting

, in this setting the hot air

completely surrounds the food that is to

be cooked, to give a more even and rapid

cooking process.

RECOMMENDED COOKING TEMPERATURE

Food

°C

°F

Gas Shelf Mark Position*

Cooking Time (approx)

CAKES

Victoria sandwich

190

Small cakes/buns

190

Maidera cake

180

Fruit cake

170

Rich fruit cake

150

Scones

225

375

2 or 3

375

5 1 and 2

350

2 or 3

325

300

3 or 4

425

8 - 9

20-25 mins 15-20 mins
20 mins 13/4 hours 21/2 hours 8-10 mins

PASTRY Puff Short crust Plate tarts Quiches and flans

225

425

200

400

200 - 210 400 - 410

8 - 9 6 6 6

2 2 1 or 2 1 or 2

10-20 mins 20-30 mins 30-35 mins 40-45 mins

YEAST Bread loaf Bread rolls Pizza dough

225

425

7 - 8

220

425

1 or 2

230

450

35-55 mins 15-20 mins
20 mins

ROAST MEAT Beef Medium Lamb Pork Veal Chicken Turkey up to 10lb Stews/casseroles

190 190 190 - 200 190 190 180 150 - 170

375 375 375 - 400 375 375 350 300 - 325

5 5 5 - 7 5 5 4 2 - 3

2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3

20 mins/lb + 20 mins 25-30 mins/b + 25 mins 30 mins/lb + 30 mins
30 mins/b + 30 mins 30 mins/b + 30 mins 18-20 mins/b + 20 mins
11/2 2 hours

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

* Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.

DIGITAL ELECTRONIC PROGRAMMER

The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display. Timer (up to 23 hours and 59 minutes). Program for automatic oven cooking. Program for semi-automatic oven cooking.

Description of the buttons:
Timer
Cooking time
End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display.

Description of the illuminated symbols:
AUTO - flashing - Programmer in automatic position but not programmed
AUTO - illuminated - Programmer in automatic position with program inserted.

Automatic cooking taking place

Timer in operation

and AUTO - flashing - Program

error.

(The time of day lies between the

calculated cooking start and end

time).

Note:

Select a function by the respective button

and, in 5 seconds, set the required time

with the

buttons ("one-hand"

operation).

After a power cut the display resets to zero

and cancels the set programs.

Figure 34

Figure 35

ELECTRONIC CLOCK (fig. 35)
The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or
button until you have set the correct time (fig. 35). In another way push simultaneously the
two buttons and at the same time push the or button. Note: If the clock is reset it deletes any previously set programs.

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER

To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing `AUTO' by pushing the
button (`AUTO' will be switched off and

the symbol will illuminate - fig. 36).

Attention: If `AUTO' is illuminated in the

programmer display (which means an

automatic or semi-automatic cooking

program has already been inserted), by

pushing the button

you cancel the

program and return to manual operation.

If the oven is switched on, you must switch

off manually.

Figure 36

ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the `AUTO' symbol is flashing push the
button. To set the time, push the button and then the or until you obtain the desired time in the display (fig. 37). Having finished the setting, the clock hour will appear on the display and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the display by simply pressing the button . At the end of the time, the symbol will disappear and a buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the / buttons). After a short time the display will revert back to the time of day.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can be changed by pressing the button, but only when the time of day is displayed
Figure 37

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to:

1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven
cooking program.

These operations are done in the following way:

1. Set the length of the cooking period

by pushing the button and the

button to increase, or to decrease if

you have passed the desired time (fig.

38). The `AUTO' and the will illuminate.

symbol

2. Set the end of the cooking time by
pressing the button (the cooking time already added to the clock time will appear), and the button (fig. 39); if you pass the desired time you may get back by pushing the button.

After this setting, the symbol will disappear. If after this setting, the `AUTO' flashes on the display and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions.

Figure 38

3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).
Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour. During cooking, the symbol remains illuminated. By pushing the button you can see the time that remains until the end of cooking. The cooking program may be cancelled at any time by pushing . At the end of the cooking time the oven will turn off automatically, the symbol will turn off, `AUTO' will flash and a buzzer will sound, which can be turned off by pushing any of the buttons except the
/ buttons. Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the button.
Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.
Figure 39

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time

by pushing the

button and the

button to advance, or to go

backwards if you have passed the

desired time (fig. 40).

2. Set the end of the cooking time

by pushing the

button and the

button to advance, or to go

backwards if you have passed the

desired time (fig. 41).

`AUTO' and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters).
The oven is switched on and it will be switched off automatically at the end of the desired time.
During cooking, the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking.
The cooking program may be cancelled at any time by pushing .

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, `AUTO' will flash and a buzzer will sound, which can be turned off by pushing any of the buttons except the
/ buttons. Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the button.
Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.

Figure 40

Figure 41

CLEANING AND MAINTENANCE

Maintenance Period Daily
Monthly
3 - 4 Yearly

Description
Clean gas cooktop as per instructions below
Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob
Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly
Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker

GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe. Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
38

INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Do not store flammable material in the oven. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, operate the oven "idling" on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth. DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS. The side panels are reversible and when the catalytic microporous enamel degrades, they can be turned to the other side.
GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent.
GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance.
GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 18). Always dry the filter properly before fitting it back into the oven.
39

BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have
been well wiped off and CORRECTLY POSITIONED. Check that the electrode "S" (figs. 42a, 43a, 44a) next to each burner is always clean
to ensure trouble-free sparking. Check that the probe "T" (figs. 42a, 43a, 44a) next to each burner is always clean to
ensure correct operation of the safety valves. Note: Both the probe and ignition electrode must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.
AUXILIARY AND SEMI-RAPID BURNERS It is essential to check that the burner flame distributor "F" and the cap "C" have been correctly positioned (see figs. 42a - 42b) - failure to do so can cause serious problems.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (figs. 43a - 43c); the burner rib must be located in position as shown by the arrow (fig. 43a). The burner correctly positioned must not rotate (fig. 43b). Then position the cap "A" and the ring "B" (figs. 43b - 43c).
DUAL BURNER The dual burner must be correctly positioned (see figs. 44a - 44c); the burner rib must be fitted as shown by the arrows. The burner correctly positioned must not rotate. Position the central small cap in its housing as shown by the arrows (fig. 44b). Position the big cap in its housing as shown by the arrows (fig. 44c). IMPORTANT: NEVER unscrew the burner screws (fig. 44d). 40

Figure 42a

Figure 42b

Figure 44a

C
S T

F T
S

Figure 44b

Figure 43a
T S

Figure 43c

Figure 44c

Figure 43b

Figure 44d

REPLACING THE OVEN LIGHT

WARNING: Ensure the appliance is switched off before replacing

the lamp to avoid the possibility of

electric shock.

Figure 45

Let the oven cavity and the heating elements to cool down.
Disconnect the appliance from the electrical power supply.

WRONG

Remove the protective cover "A" (fig. 45).

CORRECT

Replace the halogen lamp "B" with a new one suitable for high
temperatures having the following
specifications 220-240V or 230240V, 50Hz, and same power (check watt power as stamped in
the bulb itself) of the replaced lamp.

IMPORTANT WARNING: Never replace the bulb with bare hands;
contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.

Figure 46

Refit the protective cover "A".

NOTE: Oven bulb replacement is not

covered by your guarantee.

OVEN FLOOR
The oven floor "F" (fig. 46) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray "L" with the oven floor "F".

Figure 47

STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 47).
Do not store flammable material in the storage compartment. 42

REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig.
48a). Open the lever "A" completely on the
left and right hinges (fig. 48b). Hold the door as shown in fig. 48d. Gently close the door (until left and
right hinge levers "A" are hooked to part "B" of the door (figs. 48b, 48c). Withdraw the hinge hooks from their location following arrow "C" (fig. 48e). Rest the door on a soft surface.
Important! Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.
Figure 48d

Figure 48a
Figure 48b A
B Figure 48c
Figure 48e

C
43

REFIT THE DOOR 1. Hold the door firmly (fig. 49a). 2. Insert the hinge tongues into the slots,
making sure that the groove drops into place as shown in the figure 49b. 3. Open the door to its full extent. 4. Fully close the levers "A" on the left and right hinges, as shown in the figure 49c. 5. Close the door and check that it is properly in place.
Figure 49b

Figure 49a
Figure 49c
A

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
IMPORTANT!
Make sure the appliance and all its parts have cooled down. Do not attempt to handle the parts of a hot appliance.
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help.
Note: Service visits providing assistance with using or maintaining the appliance are not covered by your warranty.
44

Cleaning the Panes of Glass
The oven door is fitted with no. 2 panes: no. 1 outside; no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows.
Removing the Inner Pane of Glass
1. Lock the door open: Open the door to the full extent (fig.
48a, 50a).
Open the lever "A" completely on the left and right hinges (fig. 48b).
Hold the door as shown in fig. 48d. Gently close the door until left and right
hinge levers "A" are hooked to part "B" of the door (figs. 48b, 48c).
2. Remove the inner pane: Gently pull out the inner pane of glass
(fig. 50b). IMPORTANT: It is advisable, while
removing the glass, to keep pressed in position the four rubber pads "D" (fig. 50c), by a finger, to avoid breakage or slippage of the rubber pads themselves.
Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer glass.

Figure 50a Figure 50b

AFTER CLEANING, REPLACE THE INNER GLASS PANE
When replacing the inner glass pane, make sure that:
You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
To reassemble the inner pane of the oven door operate as follows:
1. Make sure the door is locked open (see fig. 48c).
2. Replace the inner pane:
Check that the four rubber pads are in place ("D" in fig.50c).
IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads "D", by a finger, to avoid breakage or slippage of the rubber pads themselves (fig. 50d).
Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
Insert the pane in the left "E" and right "F" slide guides (fig. 50d), and gently slide it to the retainers "H" (fig. 50e).
Unlock the oven door by opening it completely and closing the lever "A" on the left and right hinges (fig. 50f).

Figure 50c D
Figure 50d E
F
Figure 50e
H
Figure 50f
A

SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. You can smell gas when all burners are turned on. The burners do not remain alight at the minimum marked setting. The burner flame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.
SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified.
47

ELECTRIC DIAGRAM Figure 51
48

10a 10

11a 11

S1 TL

N/7

L/8

LF
C G
CIR

PA A

V S CF

ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor PR Oven programmer C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element CIR Oven circular heating element PA Ignition switches group A Ignition coil TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection
49

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
w w w. d e l o n g h i . c o m . a u w w w. d e l o n g h i . c o . n z
Cod. 1105184-ß0

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