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Delonghi DEF605E Freestanding Electric Oven/Stove User Manual
User Manual for DEF605E
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Document DEVICE REPORT6acd1721990f35f9862ff4836007e83f1dbcb78b Delonghi DEF605E Freestanding Electric Oven Stove User ManualDE'LONGHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF605E CERAMIC COOKER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation. This appliance has been designed and constructed in accordance with the following codes DQG VSHFL¿FDWLRQV AS/NZS 60335.1 General Requirements for Domestic electrical appliances AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements. PRODUCT LABEL 2 Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. FIRST USE OF THE OVEN ,W LV DGYLVHG WR IROORZ WKHVH LQVWUXFWLRQV Furnish the interior of the oven as described at chapters "USE AND CARE" and "CLEANING AND MAINTENANCE". Switch on the empty oven on max to eliminate grease from the heating elements. Let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent, then dry carefully. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a seULHV RI IXQGDPHQWDO UXOHV ,Q SDUWLFXODU Never touch the appliance with wet hands or feet. Do not operate the appliance barefooted. 7KH DSSOLDQFH LV QRW LQWHQGHG IRU XVH E\ \RXQJ FKLOGUHQ RU LQ¿UP persons without supervision. Young children should be supervised to ensure they do not play with the appliance. The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance. 3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, GR QRW XVH LW DQG FRQVXOW \RXU VXSSOLHU RU D SURIHVVLRQDOO\ TXDOL¿HG technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. 6RPH DSSOLDQFHV DUH VXSSOLHG ZLWK D SURWHFWLYH ¿OP RQ VWHHO DQG DOXPLQLXP SDUWV 7KLV ¿OP PXVW EH UHPRYHG EHIRUH XVLQJ WKH DSSOLDQFH Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. After use, ensure that the knobs are in the off position. Keep children away from the appliance when it is in use. WARNING: Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away. Young children should be supervised to ensure that they do not play with the appliance. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them LQ LWV XVH 7KH LQVWUXFWRU VKRXOG EH VDWLV¿HG WKDW WKH\ FDQ XVH WKH appliance without danger to themselves or their surroundings. During and after use of the appliance, certain parts will become very hot. Do not touch hot parts. Care should be taken to avoid touching heating elements inside the oven. Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is cracked or otherwise damaged by falling objects etc., disconnect the electrical power cord and call Customer Service. 4 Do not scratch the hob with sharp objects. Don't use the hob as a work surface. WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! 'R QRW VWRUH ÀDPPDEOH PDWHULDO LQ WKH RYHQ Always use oven gloves when removing the shelves and food trays from the oven whilst hot. Do not hang towels, dishcloths or other items on the appliance or LWV KDQGOH ± DV WKLV FRXOG EH D ¿UH KD]DUG Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. Do not stand on the open oven door. Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. Safe food handling: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. WARNING: Taking care NOT to lift the oven by the door handle. IMPORTANT NOTE: This appliance shall not be used as a space heater, especially if installed in marine craft or caravans. Do not operate your appliance by means of an external timer or separate remote-control system. This appliance is for domestic use only. 5 INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs. LOCATION The cooker can be installed in a cabinet (Fig. 1). The cooker must be installed no less than 50 mm away from any side wall which exceed the height of the cooktop. The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature. 'R QRW LQVWDOO WKH DSSOLDQFH QHDU LQÀDPPDEOH PDWHULDOV HJ FXUWDLQV If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place. 6 650 mm 450 mm 50 mm Figure 1 Cooker overall dimensions [mm] KHLJKW PLQ PD[ SURGXFW ZLGWK GHSWK cavity width 600 7 LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing WKH IHHW ZLWK D VSDQQHU ¿J ,W LV LPSRUWDQW WR REVHUYH WKH SUHVFULSWLRQV RI ¿JXUHV D E Figure 2 Figure 3 Figure 4a 0 + 8 mm 8 Figure 4b Supplied with the cooker in a separate kit + 8 mm + 3155 mm ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket must EH ¿WWHG DFFRUGLQJ WR WKH LQVWUXFWLRQV EHORZ 7R ¿W WKH DQWLWLOW EUDFNHW 1. After you have located where the cooker is to be positioned, mark on the wall and on WKH ÀRRU WKH SODFH ZKHUH WKH IRXU VFUHZV RI WKH DQWLWLOW EUDFNHW KDYH WR EH ¿WWHG 3OHDVH IROORZ WKH LQGLFDWLRQV JLYHQ LQ ¿J 2. 'ULOO IRXU PP GLDPHWHU KROHV WZR LQ WKH ZDOO DQG WZR LQ WKH ÀRRU DQG LQVHUW WKH SODVWLF plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 3. $WWDFK WKH DQWLWLOW EUDFNHW WR WKH ÀRRU DQG UHDU ZDOO XVLQJ WKH IRXU VFUHZV VXSSOLHG DV shown in Fig. 5. 4. After attaching the anti-tilt bracket securely, slide the cooker close to the anti-tilt braFNHW DQG YHUWLFDOO\ ¿W WKH UHDU ULJKW IRRW LQWR WKH FLUFXODU RSHQLQJ RI WKH EUDFNHW E\ OLIWLQJ the rear of the cooker. Then slide cooker into place. Ensure that the rear right foot slides under the bracket, as shown in Fig. 5. IMPORTANT NOTE: if necessary adjust the height of the feet to ensure the rear right foot slides under the anti-tilt bracket. Dotted line showing the position of the cooker when installed = = 260 Figure 5 Foot of cooker Anti-tilt bracket ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can ZLWKVWDQG WKH ORDG VSHFL¿HG RQ WKH SODWH A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must EH RI DQ DSSURYHG W\SH LQVWDOOHG LQ WKH ¿[HG ZLULQJ DQG SURYLGH D PP DLU JDS FRQWDFW separation in all poles in accordance with the local wiring rules. In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must EH LQVWDOOHG LQ WKH DFWLYH SKDVH FRQGXFWRU RI WKH ¿[HG ZLULQJ The switch must always be accessible. The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C above ambient. To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit. This cooker must be connected to electrical supply using V105 insulated cable. In New Zealand, this appliance must be connected to the electrical supply using a FDEOH ¿WWHG ZLWK DQ DSSURSULDWHO\ UDWHG SOXJ 7KH SOXJ PXVW EH FRPSDWLEOH ZLWK WKH VRFNHWRXWOHW ¿WWHG WR WKH ¿QDO VXEFLUFXLW LQ WKH ¿[HG ZLULQJ WKDW LV LQWHQGHG WR VXSSO\ the appliance. Once the appliance has been installed, the switch or socket must always be accessible. If the supply cord is damaged it must be replaced by the manufacturer or it's Service $JHQW RU D VLPLODUO\ TXDOL¿HG SHUVRQ LQ RUGHU WR DYRLG D KD]DUG N.B. The connection of the appliance to earth is mandatory. ,I WKH LQVWDOODWLRQ UHTXLUHV DOWHUDWLRQV WR WKH GRPHVWLF HOHFWULFDO V\VWHP FDOO D TXDOL¿HG HOHFtrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance. 5HSODFLQJ WKH SRZHU FRUG PXVW EH GRQH E\ D TXDOL¿HG HOHFWULFLDQ LQ DFFRUGDQFH ZLWK the instructions supplied by the manufacturer and in compliance with established electrical regulations. 10 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. 7R FRQQHFW WKH IHHGHU FDEOH WR WKH FRRNHU LW LV QHFHVVDU\ WR Remove the screws that hold shield "A´ EHKLQG WKH FRRNHU ¿J Fitted with a 5-pole terminal block, position the U bolts "C" onto terminal block "B" DFFRUGLQJ WR WKH GLDJUDP LQ ¿J Feed the supply cable through the cable clamp "D". The supply cable must be of a VXLWDEOH VL]H IRU WKH FXUUHQW UHTXLUHPHQWV RI WKH DSSOLDQFH VHH WKH VHFWLRQ ³)HHGHU cable section". Connect the phase and neutral wires to the terminal block "B" and the earth wire to the terminal "PE´ DV VKRZQ LQ ¿JXUH Take up any slack in the cable and secure with the cable clamp "D". Replace the cover "A". N.B. The earth conductor must be left about 3 cm longer than the others. VOLTAGE AND POWER CONSUMPTION 9a +] : $ GLYHUVLW\ QRW DSSOLHG 9a +] : $ GLYHUVLW\ QRW DSSOLHG FEEDER CABLE SECTION This cooker must be connected to electrical supply using V105 insulated cable. 230-240 V~ 3 x 4 mm2 (*) (*) Connection with wall box connection. Diversity factor applied. A diversity factor may be applied to the to- tal loading of the appliance only by a suitaEO\ TXDOL¿HG SHUVRQ Figure 6 22303-024V0 V~ 12345 Figure 7 L1 N (L2) PE 11 S2 F5 F4 ELECTRIC DIAGRAM 5 2 1 34 P3 P1 P2 5 2 1 34 P3 P1 P2 5 2 1 34 P3 P1 P2 5 2 1 34 P3 P1 P2 2 34 1 P1 2 34 1 P2 2 34 1 P3 2 34 1 P4 CR Figure 8 T M 1 234 5 F3 F2 TL LF CF S1 F1 TM C G V S 5 2 1 34 P3 P1 P2 12 ELECTRIC DIAGRAM KEY P1...4 Hob heating elements F2...5 Switches (hob elements) F1 Oven switch TM Oven thermostat LF Oven lamp CF Cooling fan motor V Oven fan motor C Oven top element G Oven grill element S Oven bottom element TL Thermal overload S1 Thermostat pilot lamp S2 Hob elements pilot lamp CR Hob elements residual heat lamps M Terminal block T Earth connection 13 USE AND CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME 2SHUDWH DV IROORZV Slide in the wire racks on the oven ZDOOV DV LQ ¿J 6OLGH LQ WKH JUHDVH ¿OWHU RQ WKH EDFN RI WKH RYHQ DV LQ ¿J Slide in, on the guides, the shelf and WKH WUD\ ¿J 7KH UDFN PXVW EH ¿WWHG VR WKDW WKH VDfety notch, which stops it sliding out, IDFHV WKH LQVLGH RI WKH RYHQ WKH JXDUG rail shall be at the back. 7KH WUD\ PXVW EH ¿WWHG VR WKDW WKH VDfety notch, which stops it sliding out, faces the inside of the oven. To eliminate traces of grease in manufacture it is necessary to preheat the RYHQ DW WKH PD[LPXP WHPSHUDWXUH for 60 minutes in the position and for another 15 minutes in the position. Slide off the wire racks to the oven wall DV LQ ¿JV Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Guard rail Figure 9 G Figure 10 Stop notch Stop notch 14 GREASE FILTER A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roaVWHG ¿J &OHDQ WKH ¿OWHU DIWHU DQ\ FRRNLQJ 7KH JUHDVH ¿OWHU FDQ EH UHPRYHG IRU cleaning and should be washed reguODUO\ LQ KRW VRDS\ ZDWHU ¿J $OZD\V GU\ WKH ¿OWHU SURSHUO\ EHIRUH ¿Wting it back into the oven. CAUTION: When baking pastry etc. this ¿OWHU VKRXOG EH UHPRYHG Figure 11 15 Figure 12 8 CONTROL PANEL 9 7 6 5 4 3 2 1 Controls description 1. )URQW ULJKW FRRNLQJ ]RQH FRQWURO NQRE 2. 5HDU ULJKW FRRNLQJ ]RQH FRQWURO NQRE 3. 5HDU OHIW FRRNLQJ ]RQH FRQWURO NQRE 4. )URQW OHIW FRRNLQJ ]RQH FRQWURO NQRE 5. 60 minutes mechanical alarm control knob 6. Plurifunction oven temperature control knob 7. Plurifunction oven function selector control knob Pilot lamps: 8. Oven temperature indicator light Hob elements ON indicator light Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components. 16 VITROCERAMIC HOB Figure 13 2 3 4 1 2 COOKING ZONES 1. FLUFXLW FRRNLQJ ]RQH PP : 2. FLUFXLW FRRNLQJ ]RQH PP : 3. FLUFXLW FRRNLQJ ]RQH PP : 4. &RRNLQJ ]RQHV UHVLGXDO KHDW LQGLFDWRUV Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. 17 HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. 7KH KHDW GRHV QRW VSUHDG LQ D KRUL]RQWDO GLUHFWLRQ VR WKDW WKH JODVV VWD\V ³FRRO´ DW RQO\ D few centimeters from the cooking plate. 7KH FRRNLQJ ]RQHV DUH VKRZQ E\ SDLQWHG GLVNV RQ WKH FHUDPLF VXUIDFH Before switching on the cooktop make sure that it is clean. Important note: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance. The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the appliance. 3 CIRCUIT RADIANT ZONES ,QFRUSRUDWLQJ KHDWLQJ HOHPHQWV ¿J \RX FDQ FRQWURO DQG OLJKW XS DOO WRJHWKHU RU VHSDUDWHO\ E\ D SRVLWLRQ VZLWFK ¿J Reaches the working temperature in a very short time. Figure 15 Figure 14 18 SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food re- mains (especially containing sugar), dirt etc. with the aid of a cleansing agent. 5. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 6. Before you switch the hob on, make sure that you know which knob controls the re- quired hot plate. We advise you to set the pan over the cooking plate before switching it on. 7. Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the pan over. This will also ensure that children cannot reach them. 8. Do not use pots and pans with rough bases (pay attention to cookware made of castiron). Rough bases can damage the glass surface of the hob (scratches). Pots with aluminium bottoms may leave silver streaks or spots on the hob. 10. DO NOT use the hob if the glass surface is broken or cracked in any way. Please disconnect the appliance from the mains and call the After-Sales Service. 11. Do not lean over the cooking plate when in use. 12. Do not leave wet or damp lids on the hob. 13. Follow the cleaning instructions carefully. 14. Never use the glass surface for storage. WARNING: HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED. Figure 16 Figure 17 DO NOT USE GLASS WARE ON CERAMIC HOBS. DO NOT USE PANS WITH ROUGHT CIRCULAR MACHINED BASE. RESIDUAL HEAT INDICATORS The hob also features no.4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off. During this spell of time you should avoid touching the hob surface over the cooking plate; please pay special attention to children. The lamp will switch off automatically as soon as the surface temperature of the cooking plate falls below 60°C. Figure 18 Caution! The cooking hob becomes very hot during operation. Keep children well out of reach. COOKING HINTS To reduce the cooking time, you can turn the control knob to the max when you switch the plate on. After a short time you will set the control knob to the required position for the cooking. <RX VKRXOG XVH SRWV DQG SDQV ZLWK ÀDW EDVHV SDQV ZLWK WKH WHVW PDUN IRU JODVV FHUDmic hobs are available from specialist shops). The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy. Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking. The residual heat of the hob will complete the cooking. To save electricity, use pan lids whenever possible. Never cook the food directly on the glass ceramic cooktop, but in special pans or containers. Do not scratch the cooktop with cutting or sharp objects. Do not use the glass ceramic surface as a work surface. 20 &RRNLQJ ]RQHV FRQWUROOHG by a 6 position switch 1 2 3 4 5 6 Heating Cooking Elements usage table Knob setting TYPE OF COOKING 0 Switched OFF 1 For melting operations 2 (butter, chocolate). To maintain food hot and to 2 heat small quantities of liquid (sauces, eggs). 7R KHDW ELJJHU TXDQWLWLHV WR 3 whip creams and sauces (vegetables, fruits, soups). 6ORZ ERLOLQJ LH ERLOHG 3 4 meats, spaghetti, soups, continuations of steam cooking of roasts, stews, potatoes. For every kind of frying, 4 cutlets, uncovered cooking, LH ULVRWWR Browning of meats, roasted 4 SRWDWRHV IULHG ¿VK 5 omelettes, and for boiling large quantities of water. 6 Fast frying, grilled steaks, etc. Roasting-frying Figure 19 Please note that these are only guidelines, you will quickly learn from experience which setting is correct for your needs. ECONOMIC COOKING 7KH FHUDPLF JODVV UHWDLQV KHDW VR \RX PD\ ¿QG WKDW \RX FDQ VZLWFK RII WKH KHDW PLQXWHV EHIRUH \RX ¿QLVK FRRNLQJ To reduce the cooking time, the plate can be set to the maximum setting at the beginning. It can then be reduced later. 21 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have WKH FRUUHFW EDVH DV IROORZV 7KH EDVH VKRXOG EH ÀDW DQG VPRRWK Any rough part on the pan base could scratch the hob surface. &KRRVH SDQV ZKLFK DUH WKH VDPH VL]H DV WKH KRWSODWHV DQG ZLWK EDVHV WKDW DUH DV QRQ UHÀHFWLYH DV SRVVLEOH HJ GXOO DQG GDUN Only pans recommended for use on ceramic hobs should be used. 3DQV PDGH RI WKH IROORZLQJ PDWHULDOV FDQ FDXVH SUREOHPV Cast Iron The base may be rough which will scratch the hob. Toughened Glass If the pans become too hot, the hob may overheat causing the safety cut out to operate too frequently thus reducing the FRRNLQJ HI¿FLHQF\ Copper Can easily distort and will therefore not form a good contact between base and hob which will result in uneven cooking. 22 COOKING WITH PLURIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 4 heating elements ZKLFK DUH Bottom element 1400 W Top element 1000 W Grill element 2000 W OPERATING PRINCIPLES Heating and cooking in the PLURIFUNCTION oven are obtained in the following ZD\V a. by normal convection The heat is produced by the upper and lower heating elements. c. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. d. by radiation The heat is irradiated by the infra red grill element. e. by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. f. by ventilation The food is defrosted by using the fan only function without heat. WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 23 Figure 20 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed above the knob. FUNCTION SELECTOR KNOB 5RWDWH WKH NQRE FORFNZLVH WR VHW WKH RYHQ IRU RQH RI WKH IROORZLQJ IXQFWLRQV OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc. 24 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external GHJUHH RI FRRNLQJ IRU LH UROOHG URDVWV WXUNH\ OHJV FDNHV HWF DEFROSTING FROZEN FOODS With the thermostat knob in the "0" (off) position only the oven fan is on. The defrosting is done by simple ventilation without heat. Recommended for: 7R UDSLGO\ GHIURVW IUR]HQ IRRGV NLORJUDP UHTXLUHV DERXW RQH KRXU The defrosting times vary according to the quantity and type of foods to be defrosted. VENTILATED GRILL COOKING The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 175°C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "GRILLING AND AU GRATIN". Always grill with the oven door closed. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For correct use see chapter "USE OF THE GRILL". Always grill with the oven door closed. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. 25 COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. STERILIZATION 6WHULOL]DWLRQ RI IRRGV WR EH FRQVHUYHG LQ IXOO DQG KHUPHWLFDOO\ VHDOHG MDUV LV GRQH LQ WKH IROORZLQJ ZD\ a. Set the switch to position . b. Set the thermostat knob to position 185°C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. :KHQ VWHULOL]DWLRQ KDV EHJXQ WKDW LV ZKHQ WKH FRQWHQWV RI WKH MDUV VWDUW WR EXEEOH WXUQ RII the oven and let cool. REGENERATION Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULTANEOUS COOKING OF DIFFERENT FOODS The PLURIFUNCTION oven set on position gives simultaneous heterogeneous cooNLQJ RI GLIIHUHQW IRRGV 'LIIHUHQW IRRGV VXFK DV ¿VK FDNH DQG PHDW FDQ EH FRRNHG WRJHWKHU ZLWKRXW PL[LQJ WKH VPHOOV DQG ÀDYRXUV 7KLV LV SRVVLEOH VLQFH WKH IDWV DQG YDSRUV DUH R[LGL]HG ZKLOH SDVVLQJ WKURXJK WKH HOHFWULFDO element and therefore are not deposited onto the foods. 7KH RQO\ SUHFDXWLRQV WR IROORZ DUH The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20- 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. ROASTING 7R REWDLQ FODVVLFDO URDVWLQJ LW LV QHFHVVDU\ WR UHPHPEHU that it is advisable to maintain a temperature between 180 and 200°C. that the cooking time depends on the quantity and the type of foods. 26 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away. GRILLING AND "AU GRATIN" Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 175°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away. 27 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Shelf Mark Position* Cooking 7LPH DSSUR[ CAKES Victoria sandwich Small cakes/buns Maidera cake 180 Fruit cake 170 Rich fruit cake 150 Scones 225 375 5 2 or 3 375 5 1 and 2 350 4 2 or 3 325 3 3 300 2 3 or 4 425 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts 4XLFKHV DQG ÀDQV 225 425 200 400 200 - 210 400 - 410 200 - 210 400 - 410 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mins 40-45 mins YEAST Bread loaf Bread rolls 3L]]D GRXJK 225 425 7 - 8 2 220 425 7 1 or 2 230 450 8 2 35-55 mins 15-20 mins 20 mins ROAST MEAT Beef Medium Lamb Pork Veal Chicken Turkey up to 10lb Stews/casseroles 375 375 375 - 400 375 375 180 350 150 - 170 300 - 325 5 5 5 - 7 5 5 4 2 - 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 20 mins/lb + 20 mins 25-30 mins/b + 25 mins 30 mins/lb + 30 mins 30 mins/b + 30 mins 30 mins/b + 30 mins 18-20 mins/b + 20 mins 11/2 2 hours N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical. 28 HOW TO USE THE 60 MINUTES MECHANICAL ALARM MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. 7KH NQRE ¿J PXVW EH URWDWHG FORFNZLse as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechanical timer. Remember to turn off the oven/grill manually. Figure 21 CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. 'U\ SUHIHUDEO\ ZLWK D PLFUR¿EUH RU VRIW FORWK Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. ,03257$17 WKHVH SDUWV PXVW EH FOHDQHG YHU\ FDUHIXOO\ WR DYRLG VFUDWFKLQJ DQG DEUDVLRQ You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface. CLEANING THE CERAMIC HOB Remove spillages and other types of incrustations. Dust or food particles can be removed with a damp cloth. If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. All traces of the cleaner must be removed with a damp cloth. 30 Dust, fat and liquids from food that has Figure 22 boiled over must be removed as soon as possible. If they are allowed to harden they beco- PH LQFUHDVLQJO\ GLI¿FXOW WR UHPRYH This is especially true in the case of sugar/syrup mixtures which could permanently pit the surface of the hob if left to burn on it. Keep all objects that could be melted E\ WKH KHDW DZD\ IURP WKH WRS SODVWLF objects, aluminium foil, sugar or sugary products. If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using the scraper supplied with the appliance to avoid any permanent damage to the surface of the hob. Avoid using a knife or other sharp utensil as these may damage the ceramic surface. Do not use steel wool or an abrasive sponge which could scratch the surface perma- nently. ATTENTION - MOST IMPORTANT! If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface. INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. 6XLWDEOH SURSULHWDU\ FKHPLFDO FOHDQHUV PD\ EH XVHG DIWHU ¿UVW FRQVXOWLQJ ZLWK WKH PDQXIDFturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. 'R QRW VWRUH ÀDPPDEOH PDWHULDO LQ WKH RYHQ Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance. GREASE FILTER &OHDQ WKH ¿OWHU DIWHU DQ\ FRRNLQJ 7KH JUHDVH ¿OWHU FDQ EH UHPRYHG IRU FOHDQLQJ DQG VKRXOG EH ZDVKHG UHJXODUO\ LQ KRW VRDS\ ZDWHU ¿J DW SDJH $OZD\V GU\ WKH ¿OWHU SURSHUO\ EHIRUH ¿WWLQJ LW EDFN LQWR WKH RYHQ 31 REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. Switch off the electrical supply. Remove the protective cover "A´ ¿J Replace the lamp "B" with a new one suitable for high tempe- UDWXUHV KDYLQJ WKH IROORZLQJ VSHFL¿FDWLRQV 9 RU 9 +] W\SH ( DQG VDPH SRZHU FKHFN ZDWW SRZHU DV stamped in the lamp itself) of the replaced lamp. 5H¿W WKH SURWHFWLYH FRYHU Note: Oven bulb replacement is not covered by your guarantee. Figure 23 B A REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven. Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care. Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place. ,I WKH JODVV SDQH IHHOV GLI¿FXOW WR UHPRYH RU UHSODFH GR QRW IRUFH LW &DOO \RXU $XWKRULsed Repairer or Customer Care for help. Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty. CLEANING THE PANES OF GLASS 7KH RYHQ GRRU LV ¿WWHG ZLWK QR SDQHV QR RXWVLGH no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. Figure 24 REMOVING THE INNER PANE OF GLASS The internal glass panel can be easily removed for cleDQLQJ E\ XQVFUHZLQJ WKH UHWDLQLQJ VFUHZV ¿J 32 OVEN DOOR - "Type A" REMOVING THE OVEN DOOR The oven door can easily be removed as IROORZV 2SHQ WKH GRRU WR WKH IXOO H[WHQW ¿J 25). Attach the retaining rings to the hooks RQ WKH OHIW DQG ULJKW KLQJHV ¿J +ROG WKH GRRU DV VKRZQ LQ ¿J Gently close the door and withdraw the lower hinge pins from their locaWLRQ ¿J Withdraw the upper hinge pins from WKHLU ORFDWLRQ ¿J Rest the door on a soft surface. To replace the door, repeat the above steps in reverse order. Figure 25 Figure 26 Figure 27 Figure 28 Figure 29 33 OVEN DOOR - "Type B" REMOVING THE OVEN DOOR The oven door can easily be removed as IROORZV Open the door completely. Push down the lever "L´ ¿J DQG keeping it in this position, slowly close the door in order to block the hinge. *ULS WKH GRRU DV LQGLFDWHG LQ ¿J and, while closing it, release the two KLQJHV DV VKRZQ LQ ¿J DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers "H´ ZLWK \RXU IRUH¿QJHUV Insert the hinges in their position until levers "H" are hooked. Open the door completely to obtain the release of levers "L". Figure 30 L Figure 31 Figure 32 H 34 SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest $XWKRULVHG 'HORQJKL 6HUYLFH $JHQW Servicing shall be carried out only by authorized personnel. 7KH DSSOLDQFH VKDOO QRW EH PRGL¿HG TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent. 35 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. w w w. d e l o n g h i . c o m . a u w w w. d e l o n g h i . c o . n z Cod. 1104171 - ß1Acrobat Distiller 9.0.0 (Windows)