Freestanding Oven with Gas Cooktop - Instruction ... - De'Longhi
INSTALLATION and SERVICE INSTRUCTIONS ... the instructions supplied by the manufacturer and in compliance with ... matic position with program inser-.
DEF905GW1 IM - DeLonghi
Check for a well defined blue flame without any yellow tipping. ... 5. Check the minimum burner setting by quickly rotating the gas control knob from the.
DEF905GW1 IM - De'Longhi
Dear Customer,. Thank you for having purchased and given your preferen- ce to our product. The safety precautions and recommendations reported.
Not Your Device? Search For Manuals or Datasheets below:
File Info : application/pdf, 44 Pages, 6.96MB
Document DEVICE REPORT
✖
DE'LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS
DEF905GW1
DUAL FUEL COOKER
distributed by
DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.
This appliance has been designed and constructed in accordance with the following codes and specifications:
AS 4551
Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
PRODUCT LABEL
2
Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
FIRST USE OF THE OVEN It is advised to follow these instructions: Furnish the interior of the oven as described at chapters "USE
AND CARE" and "CLEANING AND MAINTENANCE". Switch on the empty oven on max to eliminate grease from the
heating elements. Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: Never touch the appliance with wet hands or feet. Do not operate the appliance barefooted. The appliance is not intended for use by young children or infirm
persons without supervision. Young children should be supervised to ensure they do not play
with the appliance. The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
After use, ensure that the knobs are in the off position.
Keep children away from the appliance when it is in use.
WARNING: Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away.
Young children should be supervised to ensure that they do not play with the appliance.
Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
During and after use of the appliance, certain parts will become very hot. Do not touch hot parts. Care should be taken to avoid touching heating elements inside the oven.
Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
4
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
Fire risk! Do not store flammable material in the oven or in the storage compartment.
Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the open oven door.
Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.
Safe food handling: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
WARNING: Taking care NOT to lift the cooker by the door handle.
IMPORTANT NOTE: This appliance shall not be used as a space heater, especially if installed in marine craft or caravans.
Do not operate your appliance by means of an external timer or separate remote-control system.
This appliance is for domestic use only.
5
INSTALLATION
CAUTION:
This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs. In the room where the cooker is installed, there must be enough air to allow the gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.
Once the appliance has been installed, the switch must always be accessible. To connect the cooker to the mains, do not use adapters, reducers or branching devi-
ces as they can cause overheating and burning. The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient. If the supply cord is damaged it must be replaced by the manufacturer or it's Service
Agent or a similarly qualified person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm2).
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.
Appliance power rating: 230 V~ 50 Hz 3500 W (15.21 A)
240 V~ 50 Hz 3800 W (15.83 A)
Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations.
6
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS5601 / NZS5261 Gas Installations code. Installation shall comply with the dimension in Fig. 1a bearing in mind that.
Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
Figure 1a
750 mm 450 mm
500 mm
A U T O
50 mm
Cooker overall dimensions [mm] height: min 900 - max 925 width: 900 depth: 600
7
GAS AND ELECTRIC CONNECTION Figure 1b
Dotted line showing the position of the cooker when installed
Area for GAS and ELECTRIC connection
max 290 mm
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 2, 3). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 3.
LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 4).
Figure 2
Figure 3
Figure 4
8
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5).
WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 6).
WARNING: When moving cooker to its final position DO NOT DRAG (fig. 7). Lift feet clear of floor (fig. 5).
Figure 5
Figure 6
Figure 7 9
ANTI-TILT BRACKET
Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 8.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important! Before drilling the holes, check that
you will not damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 8.
5. Tighten the screws attaching the antitilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back.
7. Access the bracket and fit the lock pin:
Open the pivoting panel (fig. 9).
Fit the lock pin through the bracket, as shown (fig. 10).
Close the pivoting panel.
max 245
(depending on feet adjustment)
0 + 25
0 + 25
0 + 25
Figure 8
900 mm
900 mm
450
450
450
450
900 mm
245
min 220
450
450
max
adjumsitnme2nt2)0
feet
min 220
Figure 9
max 245
(depending on
1
1
Lock pin
Lock pin
Pivoting panel
Pivoting panel
Figure 10
Anti-tilt bracket
attached on the
Antrie-tailtr bwraacllket
attached rear wall
onCtoheoker's back
Cooker's
back
Slot on the Sclootooknetrh'seback
2 cooker's back
2
Lock pin
Lcoocrkrepcitnly cfiottreredctly fitted
10
GAS SUPPLY
The connection must be performed by an authorised person according to the relevant standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 11a - 11b).
Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG).
This appliance is suitable for use with Natural Gas or ULPG. (Check the "gas type" sticker attached to the appliance).
For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance (fig. 11b). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
For ULPG models the gas supply is connected to the test point adaptor which is supplied with the appliance (fig. 11a) and ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe does not cross the cooker (fig. 12).
The inlet not used must be closed off with the cap and sealing gasket supplied.
IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (fig. 13).
Figure 11a
Gas connection for ULPG
Gas inlet pipe Nipple Gasket
Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor
Test point
Figure 11b
Gas connection for NATURAL GAS
Gas inlet pipe Nipple
Gasket
Test
Brass conical adaptor
point
(Thread tight: use
suitable seal)
Gas regulator
11
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front. The hose connection on the appliance shall face downwards.
It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes.
A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown, and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp 1/2" (ISO 7-1) male. IMPORTANT WARNING: After connection the installer must check that the hose is not
kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near (or in contact) with any hot
surfaces. The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate.
Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for
the gas type. 3. The operation of the appliance must be tested when installation is completed.
Figure 13
Figure 12
Chain security hole
Plug
12
4. Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.
5. Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position, the flame must not go out. If adjustment is required carry out the "MINIMUM BURNER SETTING ADJUSTMENT" procedure described.
6. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the "gas type" sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 15. To replace the injectors proceed as follows: Remove pan supports and burners from the cooktop. Using a spanner, remove the injector "J" (figs. 14a, 14b) and replace it with one accor-
ding to the gas type (see following table - page 15). Affix to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas.
Figure 14a J
Figure 14b J
13
IMPORTANT If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to gas main remove the appliance gas regulator and replace with test point adaptor (see figs. 11a - 11b) If the cooker is suitable for use with ULPG and must be converted for use with Natural gas, before connecting to the gas main remove the appliance test point adaptor and replace with gas regulator (see figs. 11a - 11b). NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit) The burners are designed so that regulation of primary air is not required.
MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below. Turn on the burner. Turn the tap to the MINIMUM position. Take off the knob. With a small flat screwdriver turn the screw "F" (fig. 15) to the correct regulation. Normally for ULPG, the regulation screw is tightened up.
Figure 15
F
14
TABLE FOR THE CHOICE OF THE INJECTORS
Test Point Pressure [kPa]
BURNER
Auxiliary (A) Semi-rapid (SR) Rapid (R) Triple ring (TR)
Natural gas
1.0
Injector Orifice Dia.
[mm]
Gas Consumption
[MJ/h]
0.85
3.60
1.12
6.30
1.45
10.30
1.60
12.70
ULPG
2.75
Injector Orifice Dia.
[mm]
Gas Consumption
[MJ/h]
0.53
3.60
0.70
6.30
0.91
10.80
0.95
11.90
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the tap before replacing. The operations must be carried out by an authorised person/service agent.
15
USE AND CARE
CAUTION:
This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.
Do NOT place combustible materials or products on this appliance at any time.
Do NOT use or store flammable materials in the appliance storage drawer or near this appliance.
WARNING: Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away.
Figure 16
Do NOT spray aerosols in the vicinity of this appliance while it is in use.
Do NOT modify this appliance.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
Slide in the wire racks on the oven walls as in fig. 16.
Slide in the grease filter on the back of the oven as in fig. 19.
Slide in, on the guides, the shelf and the tray (fig. 17).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.
The oven tray must be correctly placed on its wire shelf support (fig. 18) then inserted into the guides (fig. 17). The oven tray shelf support must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven.
To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: · For 60 minutes in the position and for another 15 minutes in the position.
Slide off the wire racks.
Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
16
Guard rail
Figure 18
G
Figure 17
Stop notch
Stop notch
GREASE FILTER A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted (fig. 19). Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot
soapy water (fig. 19). Always dry the filter properly before fitting it back into the oven. CAUTION: When baking pastry etc. this filter should be removed.
Figure 19
17
CONTROL PANEL
9
Figure 20
8
76 54
3 21
Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer
Pilot lamp 9. Oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components.
18
GAS HOB
Figure 21
2
2
4
3
1
GAS BURNERS
Natural Gas MJ/h
ULPG MJ/h
1. Auxiliary burner (A)
3.6
3.6
2. Semi-rapid burner (SR)
6.3
6.3
3. Rapid burner (R)
10.3
10.8
4. Triple ring burner (TR)
12.7
11.9
Notes: · The electric ignition is incorporated in the knobs.
· The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
19
LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
Check that the electricity is switched on to allow spark ignition.
Make sure that all controls are turned to "0" (off).
The gas flow to the burner is controlled by taps with safety cutout device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs.
You control the flow by turning the knob indicator to line up with the following symbols:
Symbol
0 : tap closed (burner off)
Symbol
: High (maximum)
Symbol
: Low (minimum)
Figure 22
To ignite automatically, push the required knob down and turn it to maximum, keeping the knob down until the burner lights. When the flame is lit, wait for about ten second with the knob down (safety cut-off activation delay).
You can control the temperature by the knob to "High" (maximum) from "Low" (minimum).
To switch off, turn the knob clockwise until you hear the safety click.
Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the off position.
Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on "minimum" position.
If when lighting any of the burners an abnormal flame appears, switch the burner off and relight using the minimum setting.
If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent.
In the case of a mains failure light the burner with a match or lighted taper.
20
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter.
Figure 23
do not use pans with concave or convex bases
Burners Auxiliary Semi-rapid Rapid Triple ring Wok
Pan diameter (*) 12 - 14 cm
16 - 24 cm 24 - 26 cm 26 - 28 cm max 36 cm
(*) with grill for small cookware: minimum diameter 6 cm
Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.
When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes.
Figure 24
GRATE FOR SMALL PANS (fig. 24) This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over.
21
CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown
in figs. 25 - 26.
IMPORTANT The special grille for wok pans (fig. 26) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
Figure 25 WRONG 22
Figure 26 CORRECT
COOKING WITH FAN ASSISTED OVEN
Attention: The oven door becomes very hot during operation. Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 4 heating elements which are:
Bottom element Top element Grill element
1725 W (@230 V) 1878 W (@240 V) 1725 W (@230 V) 1878 W (@240 V) 2500 W (@230 V) 2722 W (@240 V)
OPERATING PRINCIPLES Heating and cooking in the fan assisted oven are obtained in the following ways:
a. by normal convection The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection The heat produced by the upper and
lower heating elements is distributed throughout the oven by the fan.
c. by radiation The heat is irradiated by the infra red
grill element.
d. by radiation and ventilation The irradiated heat from the infra red
grill element is distributed throughout the oven by the fan.
e. by ventilation The food is defrosted by using the fan
only function without heat.
WARNING: The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
23
Figure 27
THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed above the knob.
FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc. 24
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
DEFROST With the thermostat knob on "0" only the oven fan is on. The food is thawed by ventilation without heating. Recommended for: Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "GRILLING AND AU GRATIN". Always grill with the oven door closed. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C. For correct use see chapter "USE OF THE GRILL". Always grill with the oven door closed. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.
25
COOKING ADVICE
The external parts of the appliance become hot during operation. Keep children well out of reach.
OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat.
STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 175 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door
and set the thermostat knob to position 130 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.
ROASTING To obtain classical roasting, it is necessary to remember: that it is advisable to maintain a temperature between 180 and 200 °C. that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME The fan assisted oven set on position gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precautions to follow are: The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C. The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious.
26
USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away. GRILLING AND "AU GRATIN" Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away.
27
RECOMMENDED COOKING TEMPERATURE
Food
°C
°F
Gas Shelf Mark Position*
Cooking Time (approx)
CAKES
Victoria sandwich
190
Small cakes/buns
190
Maidera cake
180
Fruit cake
170
Rich fruit cake
150
Scones
225
375
5
2 or 3
375
5 1 and 2
350
4
2 or 3
325
3
3
300
2
3 or 4
425
8 - 9
2
20-25 mins 15-20 mins
20 mins 13/4 hours 21/2 hours 8-10 mins
PASTRY Puff Short crust Plate tarts Quiches and flans
225 200 200 - 210 200 - 210
425 400 400 - 410 400 - 410
8 - 9 6 6 6
2 2 1 or 2 1 or 2
10-20 mins 20-30 mins 30-35 mins 40-45 mins
YEAST Bread loaf Bread rolls Pizza dough
225
425
7 - 8
2
220
425
7
1 or 2
230
450
8
2
35-55 mins 15-20 mins
20 mins
ROAST MEAT Beef Medium Lamb Pork Veal Chicken Turkey up to 10lb Stews/casseroles
190 190 190 - 200 190 190 180 150 - 170
375 375 375 - 400 375 375 350 300 - 325
5 5 5 - 7 5 5 4 2 - 3
2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3
20 mins/lb + 20 mins 25-30 mins/b + 25 mins 30 mins/lb + 30 mins
30 mins/b + 30 mins 30 mins/b + 30 mins 18-20 mins/b + 20 mins
11/2 2 hours
N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.
* Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.
28
DIGITAL ELECTRONIC PROGRAMMER
The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display. Timer (up to 23 hours and 59 minutes). Program for automatic oven cooking. Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of the inserted cooking programme To increase the numbers on the digital display To decrease the numbers on the digital display and changing the frequency of the audible signal
Description of the illuminated symbols:
AUTO - flashing - Programmer in automatic position but not programmed
AUTO - illuminated - Programmer in automatic position with program inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note: Select a function by the respective button
and, in 5 seconds, set the required time
with the
/
buttons ("one-hand"
operation).
After a power cut the display resets to zero
and cancels the set programs.
Figure 28
Figure 29
29
ELECTRONIC CLOCK (fig. 29)
The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessa-
ry to push the button and then the
or button until you have set the correct time (fig. 29). In another way push simultaneously the
two buttons and at the same time
push the or button.
Note: If the clock is reset it deletes any previously set programs
NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER
To manually use the oven, without the aid of the programmer, it is necessary to can-
cel the flashing AUTO by pushing the button (AUTO will be switched off and the
symbol will illuminate - Fig. 30).
Attention: If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button
you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually.
ELECTRONIC TIMER
The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the
button.
To set the time, push the
button and
the or
until you obtain the desired
time in the display (fig. 31).
Having finished the setting, the clock hour
will appear on the panel and the symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button .
At the end of the time, the symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or
until a button is pressed (not the / buttons). After a short time the display will revert back to the time of day.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the
button,
but only when the time of day is displayed.
Figure 30
Figure 31
30
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven cooking program.
These operations are done in the following way:
1. Set the length of the cooking period
by pushing the
button and the
button
to increase, or
to de-
crease if you have passed the desired
time (fig. 32). The AUTO and the symbol will illuminate.
2. Set the end of the cooking time by pres-
sing the
button (the cooking time
already added to the clock time will ap-
pear), and the
button (fig. 33); if
you pass the desired time you may get
back by pushing the
button.
After this setting, the
symbol
will disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that is
that the cooking cycle has been su-
perimposed on the clock. In this case,
modify the end of cooking time or the
cooking period itself by following again
the above mentioned instructions.
Figure 32
3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).
Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.
During cooking, the illuminated.
symbol remains
By pushing the button you can see the time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing .
At the end of the cooking time the oven will
turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will sound, which can be turned off by pushing
any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto "ma-
nual" by pressing the
button.
Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.
Figure 33
31
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the oven after the desired cooking time has elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time by
pushing the button and the
button to advance, or
to go
backwards if you have passed the de-
sired time (fig. 34).
or
2. Set the end of the cooking time by
pushing the button and the
button to advance, or
to go
backwards if you have passed the de-
sired time (fig. 35).
AUTO and the symbol will be on.
Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters).
The oven is switched on and it will be switched off automatically at the end of the desired time.
During cooking, the symbol remains on
and by pressing the button
you can
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing .
At the end of the cooking time the oven will
turn off automatically, the symbol will
turn off, AUTO will flash and a buzzer will sound, which can be turned off by pushing
any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto "ma-
nual" by pressing the
button.
Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.
Figure 34
Figure 35
32
CLEANING AND MAINTENANCE
Maintenance Period Daily
Monthly
3 - 4 Yearly
Description
Clean gas cooktop as per instructions below
Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob
Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly
Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker
GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe. Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
33
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Do not store flammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent.
GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance.
GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 17). Always dry the filter properly before fitting it back into the oven.
BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. Check that the electrode "S" (figs. 36a - 37a) next to each burner is always clean to ensure trouble-free sparking. Check that the probe "T" (figs. 36a - 37a) next to each burner is always clean to ensure correct operation of the safety valves. Note: Both the probe and ignition electrode must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.
AUXILIARY, SEMI-RAPID AND RAPID BURNERS It is essential to check that the burner flame distributor "F" and the cap "C" have been correctly positioned (see figs. 36a - 36b) - failure to do so can cause serious problems.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (figs. 37b - 37c); the burner rib must be located in position as shown by the arrow (fig. 37a). The burner correctly positioned must not rotate (fig. 37b). Then position the cap "A" and the ring "B" (fig. 37b).
34
Figure 36a C
F T
S
Figure 37a T
S
Figure 37b
A
B
Figure 36b Figure 37c
35
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
B
A
Let the oven cavity and the heating elements to cool down.
Switch off the electrical supply.
Remove the protective cover "A" (fig. 38).
Replace the lamp "B" with a new one suitable for high temperatures (300°C) having the following specifications 220-240V or 230-240V, 50Hz, type E14 and same power (check watt power as stamped in the bulb itself) of the replaced lamp.
Refit the protective cover "A".
NOTE: Oven bulb replacement is not covered by your guarantee.
Figure 38
OVEN FLOOR
The oven floor "F" (fig. 39) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray "L" with the oven floor "F".
Figure 39 L F
STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 40).
Do not store flammable material in the storage compartment.
36
Figure 40
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door. Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven. The internal glass panel can be easily removed for cleaning by unscrewing the 4 re-
taining screws (fig. 41). Take extreme care when handling the glass pane. Avoid the edges of the glass bum-
ping against any surface. This may result in the glass shattering. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass. If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care. Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place. If the glass pane feels difficult to remove or replace, do not force it. Call your Authori-
sed Repairer or Customer Care for help. Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
Figure 41
37
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 42a). Open the lever "A" completely on the left and right hinges (fig. 42b). Hold the door as shown in fig. 42e. Gently close the door (fig. 42c) until left and right hinge levers "A" are hooked to part
"B" of the door (fig. 42b). Withdraw the hinge hooks from their location following arrow "C" (fig. 42d). Rest the door on a soft surface. To replace the door, repeat the above steps in reverse order.
A B
Figure 42a
Figure 42b
C
Figure 42d 38
Figure 42c Figure 42e
SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. You can smell gas when all burners are turned on. The burners do not remain alight at the minimum marked setting. The burner flame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.
SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified.
39
ELECTRIC DIAGRAM Figure 43
40
PR
1
1a
N/7
L/8
A PA
F1 S1
P3
5
2
P1
1
3
P2
4
C G V S TL
T
L
N
M
TM
LF CF
ELECTRIC DIAGRAM KEY
F1
Oven switch
TM
Oven thermostat
TL
Thermal overload
PR
Oven programmer
LF
Oven lamp
C
Oven top element
G
Oven grill element
S
Oven bottom element
V
Oven fan motor
CF
Cooling fan motor
S1
Thermostat pilot lamp
PA
Ignition switches group
A
Ignition coil
M
Terminal block
T
Earth connection
41
42
43
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
w w w. d e l o n g h i . c o m . a u w w w. d e l o n g h i . c o . n z
Cod. 1104289 - ß1
Adobe InDesign CS5.5 (7.5.3) Adobe PDF Library 9.9