DEFV908CR - Delonghi - User Manual
User Manual for DEFV908CR
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Document DEVICE REPORT95584387c6cd67ae771e0248f5f7993228cd391e DEFV908CR Delonghi User ManualDE'LONGHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEFV908R DEFV908BK DEFV908CR DUAL FUEL COOKER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation. This appliance has been designed and constructed in accordance with the following codes and specifications: AS 4551 Approval Requirements for Domestic Gas cooking appliances AS/NZS 60335.1 General Requirements for Domestic electrical appliances AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements. PRODUCT LABEL 2 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance. Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. Do not operate your appliance by means of an external timer or separate remote-control system. Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. 3 Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not touch the appliance with wet or damp hands (or feet). Do not use the appliance whilst in barefoot. If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances. The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. After use, ensure that the knobs are in the off position. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on the hob and inside the oven). The door is hot, use the handle. To avoid burns and scalds, young children should be kept away. Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. 4 WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. WARNING: Danger of fire: do not store items on the cooking surfaces. DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. DO NOT MODIFY THIS APPLIANCE. WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER. WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter "USE AND CARE". Switch on the empty oven on max to eliminate grease from the heating elements. Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. FIRE RISK! Do not store flammable material in the oven or in the storage compartment. Always use oven gloves when removing the shelves and food trays from the oven whilst hot. 5 Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard. Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur. Do not stand on the cooker or on the open oven door. Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. WARNING: Take care NOT to lift the cooker by the door handle. 6 WARNING VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: Do not lift/move the cooker by the hob rail or oven door handle/s. Do not lean on the hob rail or oven door handle/s. Hob rail Door handle/s This figure is indicative only 7 INSTALLATION CAUTION: This appliance must be installed according to AS/NZS 5601.1 (latest edition). This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the appliance from mains power supply before carrying out any maintenance operations or repairs. In the room where the cooker is installed, there must be enough air to allow the gas to burn correctly, according to the current local regulations. ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit. A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules. In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring. Once the appliance has been installed, the switch must always be accessible. To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 50°C above ambient. If the supply cord is damaged it must be replaced by the manufacturer or it's Service Agent or a similarly qualified person in order to avoid a hazard. WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm2). N.B. The connection of the appliance to earth is mandatory. If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance. Appliance power rating: 220-240 V 50 Hz 3500 W, 15.21 A (@230 V) Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations. 8 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm. Rear and Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above. Protection of combustible surfaces The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature. Do not install the cooker near flammable materials (eg curtains). If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out. Figure 1 750 mm 450 mm 500 mm 50 mm Cooker overall dimensions [mm] height: min 900 - max 925 width: 900 depth: 600 9 GAS AND ELECTRIC CONNECTION Figure 2 Dotted line showing the position of the cooker when installed Area for GAS and ELECTRIC connection max 290 mm FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 4. LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 5). Figure 3 Figure 4 Figure 5 10 FIXING THE BACKGUARD Before installing the cooker, assemble the backguard "C" (fig. 6). The backguard "C" can be found packed at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers "A" and the screw "B" from the rear of the cooktop. Assemble the backguard as shown in fig. 6 and fix it by screwing the central screw "B" and the spacers "A". Figure 6 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 7b). WARNING: When moving cooker to its final position DO NOT DRAG (fig. 7c). Lift feet clear of floor (fig. 7a). Figure 7a C B A Figure 7b Figure 7c 11 ANTI-TILT BRACKET Figure 8 Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. To fit the anti-tilt bracket: 1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 8. 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 3. Loosely attach the anti-tilt bracket with the two screws supplied. 4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker's back, as shown in fig. 8. 5. Tighten the screws attaching the antitilt bracket. 6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker's back. 7. Access the bracket and fit the lock pin: Open the pivoting panel (fig. 9). Fit the lock pin through the bracket, as shown (fig. 10). Close the pivoting panel. 0 + 25 0 + 25 0 + 25 1 1 Lock pin Lock pin 2 2 Lock pin Lcoocrkrepcitnly cotrtreedctly tted (depending on feet adjustment) adjustment) 900 m9m00 mm 450450 450 450 900 mm 450 450 feet o n max 245 min 220 max 245 feetmai(dnjdue2sp2te0nmdeinnt)g o n min 220 max 245 (depending Figure 9 Pivoting panel Pivoting panel Anti-tilt bracket Figure 10 attached on the Anrtie-tairltwbraallcket attached rear wall oCn othoeker's back Cooker's back Slot on the Slcoot ooknetrh'se back cooker's back 12 BOTTOM METAL PLINTH A metal plinth can be fitted at the bottom of the appliance to cover the feet. This plinth is supplied with the appliance in a separate kit and it shall be fitted as indicated in the instruction sheet supplied with the kit itself. IMPORTANT: This bottom metal plinth is suitable only for cooker height=900 mm. Figure 11 13 900mm GAS SUPPLY The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 12a - 12b). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG). This appliance is suitable for use with Natural Gas or ULPG (Check the "gas type" sticker attached to the appliance). For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance (fig. 12b). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapid (SR) burners operating at maximum. For ULPG models the gas supply is connected to the test point adaptor which is supplied with the appliance (fig. 12a) and ensure that the supply pressure is regulated to 2.75 kPa. The connection must be made at the rear of appliance (left or right); the pipe does not cross the cooker (fig. 13). The inlet not used must be closed off with the cap and sealing gasket supplied. IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (fig. 14). INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt. When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front. The hose connection on the appliance shall face downwards. It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown, and on the wall. Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp ½" (ISO 7-1) male. IMPORTANT WARNING: After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near (or in contact) with any hot surfaces. The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261 requirements. LEAK-TESTING AND FLAME-TESTING THE COOKER 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 14 Gas connection for ULPG Gas inlet pipe Nipple Gasket Brass conical adaptor (Thread tight: use suitable seal) Test point adaptor Test point Figure 12a Gas connection for NATURAL GAS Gas inlet pipe Nipple Gasket Test Brass conical adaptor point (Thread tight: use suitable seal) Gas regulator Figure 12b Chain security hole Figure 13 Plug Figure 14 15 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly. Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position, the flame must not go out. If adjustment is required carry out the "MINIMUM BURNER SETTING ADJUSTMENT" procedure described following. 4. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent. CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the "gas type" sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 18. To replace the injectors proceed as follows: Remove pan supports and burners from the cooktop. Using a spanner, remove the injectors "J" (figs. 15a, 15b) and replace them with ones according to the gas type (see following table - page 18). Adjust the minimum burner setting (see "MINIMUM BURNER SETTINGADJUSTMENT" procedure described following). The cooktop burners are designed so that regulation of primary air is not required. Affix to the rear of the appliance, in proximity of the gas inlet connections, the warning label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas. IMPORTANT If the cooker is suitable for use with Natural gas and must be converted for use with ULPG, before connecting to the gas mains remove the appliance gas regulator and replace with test point adaptor (see figs. 12a - 12b). If the cooker is suitable for use with ULPG and must be converted for use with Natural gas, before connecting to the gas mains remove the appliance test point adaptor and replace with gas regulator (see figs. 12a - 12b). NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit). MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum 16 to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below. Auxiliary, semi-rapid and rapid burners: · Light the burner. · Set the gas valve to the "minimum rate" position. · Remove the knob. · Using a screwdriver turn the screw "F1" until adjustment is correct (fig. 15c). Inside crown of DUAL burner: · Light the DUAL burner. · Set the gas valve to the "minimum rate" position of the inner crown only. · Remove the knob. · Using a screwdriver turn the screw "F3" until the correct setting is obtained (fig. 15d). Outside crown of DUAL burner: · Light the DUAL burner. · Set the gas valve to the "minimum rate" position of the inner + outer crowns. · Remove the knob. · Using a screwdriver turn the screw "F2" until the correct setting is obtained (fig. 15d). Normally for ULPG, the regulation screw is tightened up. Auxiliary, Semi-rapid and Rapid burners J Dual burner Figure 15a J Injector for inner crown J Injectors for outer crown Figure 15b FF1 F2 Figure 15c F3 Figure 15d 17 TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG Test Point Pressure [kPa] 1.0 2.75 BURNER Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Auxiliary (A) 0.92 3.90 0.56 3.90 Semi-rapid (SR) 1.17 6.50 0.70 6.30 Rapid (R) 1.54 11.75 0.98 11.75 Dual (D) 0.76 (inner crown) 1.23 - no.2 (outer crown) 16.20 (inner and outer crowns operating) 0.50 (inner crown) 0.73 - no.2 (outer crown) 16.20 (inner and outer crowns operating) LUBRICATION OF THE GAS VALVES If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the valve before replacing. The operations must be carried out by an authorised person/service agent. 18 USE AND CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT use or store flammable materials in the appliance storage compartment or near this appliance. WARNING: Accessible parts will become hot when in use. To avoid burns and scalds, young children should be kept away. Figure 16 Do NOT spray aerosols in the vicinity of this appliance while it is in use. Do NOT modify this appliance. USING THE OVEN FOR THE FIRST TIME Operate as follows: Fit the side runner frames "G" (interposing the catalytic panels "A") into the holes on the side walls inside the oven (fig. 16). If available, slide in the grease filter on the back of the oven as in fig. 19. The grease filter is not supplied with this appliance but can be purchased separately. Slide in, on the guides, the shelf and the tray (fig. 17). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back. The oven tray must be correctly placed on its wire shelf support (fig. 18) then inserted into the guides (fig. 17). The oven tray shelf support must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven. To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: · for 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position. Slide off the wire racks and the catalytic liners to the oven wall as in figs. 16. Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Guard rail AG Figure 17 Stop notch Stop notch Figure 18 19 GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 19. Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water. Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance. Always dry the filter properly before fitting it back into the oven. CAUTION: When baking pastry etc. this filter should be removed. Figure 19 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: The slides to the top wire of a rack. They do not fit on the lower wire. The slides so that they run out towards the oven door. Both sides of each pair of shelf slides. Both sides on the same level. To fix the sliding shelf supports onto the side racks: Fit the side runner frames (interposing the catalytic panels) into the holes on the side walls inside the oven (fig. 16). Fit the sliding shelf supports onto the top wire of a rack and press (fig. 20). You will hear a click as the safety locks clip over the wire. 20 Figure 20 Left Right To remove the telescopic sliding shelf supports: Figure 21 Remove the side racks and the catalytic liners. Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. Find the safety locks. These are the 1 tabs that clip over the wire of the side rack (arrow 1 in fig. 21). Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 2 21). Cleaning the sliding shelf supports: 1 Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them. 21 CONTROL PANEL 9 Figure 22 A U T O 8 76 54 3 21 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer Pilot lamp 9. Oven temperature indicator light Note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration. 22 GAS HOB Figure 23 2 2 4 3 GAS BURNERS 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Rapid burner (R) 4. Dual burner (D) Natural Gas MJ/h 3.90 6.50 11.75 16.20 1 ULPG MJ/h 3.90 6.30 11.75 16.20 Notes: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes. 23 GAS BURNERS (Auxiliary, Semi-rapid and Rapid) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 24) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob position Function AUXILIARY, SEMI-RAPID AND RAPID burner Closed valve (off position) Maximum rate Minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids. To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the indicator towards the " " position. Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and the " " (off) position. Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the " " (off) position. To switch off, turn the knob clockwise until you hear the safety click (" " off position). Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line. Caution! The range becomes very hot during operation. Keep children well out of reach. 24 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid and Rapid burners) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs. 3. To ignite automatically, push the required knob down and turn it to the maximum position " " (figs. 24, 25, keeping the knob down until the burner lights. When the flame is lit, wait for about ten seconds with the knob down (safety cut-off activation delay). 4. Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on minimum position. 5. If when lighting any of the burners an abnormal flame appears, switch the burner off and relight using the minimum setting. 6. If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. 7. In the case of a mains failure light the burner with a match or lighted taper. 8. Adjust the gas valve to the desired position. If the burner flames should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure. Figure 24 Figure 25 25 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used: · turn the knob clockwise - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and " " (off) position. · turn the knob anticlockwise - as a high-power burner (all flames produced simultaneously by inner and outer crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and " " (off) position. Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 26) which controls the valve. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob position Function DUAL burner Closed valve Maximum rate of inner crown (only inner flame at the maximum Minimum rate of inner crown (only inner flame at the minimum) Maximum rate of inner + outer crown (inside and outside flames in simultaneously at the maximum) Minimum rate of inner + outer crown (inside and outside flames in simultaneously at the minimum) Note that, if you are using the burner at the minimum setting, you turn the knob anticlockwise (when using the inner crown only) or clockwise (when using the inner+outer crown) past the maximum setting before reaching the " " (off) position. To switch off, turn the knob anticlockwise (when using the inner crown only) or clockwise (when using the inner+outer crown) until you hear the safety click (" " off position). Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line. Caution! The range becomes very hot during operation. Keep children well out of reach. 26 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Dual burner) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by a tap with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knob. 3. To ignite automatically, push and turn the knob in an clockwise or anticlockwise direction up to the position (maximum rate of inner crown) or position (maximum rate of inner+outer crown), keeping the knob down until the burner lights (figs. 26, 27, 28). When the flame is lit, wait for about ten seconds with the knob down (safety cut-off activation delay). 4. Whenever the lighting of the burner is difficult due to peculiar conditions of the gas features or supply, it is advised to repeat the ignition with the knob on minimum position. 5. If when lighting any of the burners an abnormal flame appears, switch the burner off and relight using the minimum setting. 6. If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. 7. In the case of a mains failure light the burner with a match or lighted taper. 8. Adjust the gas valve to the desired position. Figure 26 Figure 27 Figure 28 If the burner flames should go out for some reason, the safety valve will automatically stop the gas flow. To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure. 27 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Figure 29 do not use pans with concave or convex bases Burners Auxiliary Semi-rapid Rapid Dual (with ONLY inner crown operating) Pan diameter (*) 12 - 14 cm 16 - 24 cm 24 - 26 cm 12 - 24 cm Dual (with inner + outer crown operating) Wok (*) with grill for small cookware: minimum diameter 6 cm 26 - 28 cm max 36 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. When deep fat frying fill the pan only one third full of oil. DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or correct fitting lid over the pan to smother the flames. Figure 30 DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes. GRATE FOR SMALL PANS (fig. 30) This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over. 28 CORRECT USE OF THE DUAL BURNER (fig. 31 - 32) The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 31 - 32. IMPORTANT: The special grille for wok pans (fig. 32) MUST BE PLACED ONLY over the pan-rest for the dual burner. Figure 31 WRONG Figure 32 CORRECT 29 COOKING WITH MULTIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are: Bottom element Top element Grill element Circular element 1725 W (@230 V) 1878 W (@240 V) 1725 W (@230 V) 1878 W (@240 V) 2500 W (@230 V) 2722 W (@240 V) 2500 W (@230 V) 2722 W (@240 V) NOTE: Upon first use, it is advisable to operate the oven (at the maximum temperature) for 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid. OPERATING PRINCIPLES Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. c. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. d. by radiation The heat is irradiated by the infra red grill element. e. by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. f. by ventilation The food is defrosted by using the fan only function without heat. WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. 30 Figure 33 Figure 34 THERMOSTAT KNOB (fig. 34) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The thermostat indicator light on the control panel will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. FUNCTION SELECTOR KNOB (fig. 33) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc. LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50°C and 200°C maximum with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the bottom. 31 UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the top. GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. In the position also the rotisserie motor come on for cooking with the rotisserie. For correct use see chapter "USE OF THE GRILL" and "USE OF THE ROTISSERIE" Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting, etc. VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter "GRILLING AND AU GRATIN". Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. 32 HOT AIR COOKING The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on " " because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted. COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185°C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. REGENERATION Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: · that it is advisable to maintain a temperature between 180 and 200°C. · that the cooking time depends on the quantity and the type of foods. SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position and gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precautions to follow are: · The cooking temperatures of the different foods must be as close to as 33 possible, with a maximum difference of 20°C - 25°C. · The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. CAUTION: The oven door becomes very hot during operation. Keep children well out of reach. GRILLING AND "AU GRATIN" Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. CAUTION: The oven door becomes very hot during operation. Keep children well out of reach. 34 COOKING EXAMPLES Temperatures are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. DISH TEMPERATURE Lasagne 220°C Baked pasta 220°C Pizza 225°C Creole rice 225°C Baked onions 190°C Spinach crêpes 185°C Potatoes baked in milk 185°C Stuffed tomatoes 180°C Cheese soufflé 170°C Roast veal 180°C Grilled veal chops 210°C Chicken breasts with tomato 180°C Grilled chicken - roast chicken 190°C Veal loaf 175°C Roast beef 170°C Fillet of sole 175°C Aromatic hake 170°C Beignets 160°C Ring cake 150°C Plum tart 170°C Jam tartlets 160°C Sponge cake 170°C Sweet dough 160°C Sweet puffs 170°C Plain sponge cake 170°C ROTISSERIE This is used for spit roasting under the grill and comprises: · an electric motor fitted to the rear of the oven; · a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks; · a skewer support to be fitted in the middle runner. The rotisserie motor is operated in the grill position (fig. 33 - position). USE OF THE ROTISSERIE · Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. IMPORTANT: Do not place the rod support on the telescopic sliding shelf supports (if fitted). · Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. · Insert the rod into the side gear opening "P" (fig. 35) · Remove the grip "H" by turning it to the left. · Insert completely the rotisserie support; the shaft "S" must be inserted in the spit motor collar "G". · Switch on the electric grill. The rotation direction of the rotisserie can be either clokwise or counter-clockwise. Attention: The oven door becomes very hot during operation. Keep children away. It is recommended that you do not grill for longer than 30 minutes at any one time. Figure 35 SG H P 35 RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Shelf Mark Position* Cooking Time (approx) CAKES Victoria sandwich 190 Small cakes/buns 190 Maidera cake 180 Fruit cake 170 Rich fruit cake 150 Scones 225 375 5 2 or 3 375 5 1 and 2 350 4 2 or 3 325 3 3 300 2 3 or 4 425 8 - 9 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200 - 210 200 - 210 425 400 400 - 410 400 - 410 8 - 9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mins 40-45 mins YEAST Bread loaf Bread rolls Pizza dough 225 425 7 - 8 2 220 425 7 1 or 2 230 450 8 2 35-55 mins 15-20 mins 20 mins ROAST MEAT Beef Medium Lamb Pork Veal Chicken Turkey up to 10lb Stews/casseroles 190 190 190 - 200 190 190 180 150 - 170 375 375 375 - 400 375 375 350 300 - 325 5 5 5 - 7 5 5 4 2 - 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 20 mins/lb + 20 mins 25-30 mins/b + 25 mins 30 mins/lb + 30 mins 30 mins/b + 30 mins 30 mins/b + 30 mins 18-20 mins/b + 20 mins 11/2 2 hours N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical. 36 DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display. Timer (up to 23 hours and 59 minutes). Program for automatic oven cooking. Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display. Description of the illuminated symbols: AUTO - flashing - Programmer in automa- tic position but not programmed AUTO - illuminated - Programmer in automatic position with program inserted. Automatic cooking taking place Timer in operation and AUTO - flashing - Program error. (The time of day lies between the calculated cooking start and end time). Note: Select a function by the respective button and, in 5 seconds, set the required time with the / buttons ("one-hand" operation). After a power cut the display resets to zero and cancels the set programs. Figure 36 Figure 37 37 ELECTRONIC CLOCK (fig. 38) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time (fig. 37). In another way push simultaneously the two buttons and at the same time push the or button. Note: If the clock is reset it deletes any previously set programs NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven, without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 38). Attention: If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually. Figure 38 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the button. To set the time, push the button and the or until you obtain the desired time in the display (fig. 39). Having finished the setting, the clock hour will appear on the panel and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button . At the end of the time, the symbol will disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the / buttons). After a short time the display will revert back to the time of day. SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can be changed by pressing the button, but only when the time of day is displayed Figure 39 38 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the button to increase, or to decrease if you have passed the desired time (fig. 40). The AUTO and the symbol will illuminate. 2. Set the end of the cooking time by pressing the button (the cooking time already added to the clock time will appear), and the button (fig. 41); if you pass the desired time you may get back by pushing the button. After this setting, the symbol will disappear. If after this setting, the AUTO flashes on the display and a buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions. Figure 40 3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters). Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour. During cooking, the illuminated. symbol remains By pushing the button you can see the time that remains until the end of cooking. The cooking program may be cancelled at any time by pushing . At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the / buttons. Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the button. Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. Figure 41 39 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig.42). or 2. Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 43). AUTO and the symbol will be on. Then set the temperature and the cooking programme using the oven switch and thermostat knobs (see specific chapters). The oven is switched on and it will be switched off automatically at the end of the desired time. During cooking, the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking. The cooking program may be cancelled at any time by pushing . At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the / buttons. Turn the switch and thermostat knobs to zero and put the programmer onto "manual" by pressing the button. Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. Figure 42 Figure 43 40 CLEANING AND MAINTENANCE Maintenance Period Daily Monthly 3 - 4 Yearly Description Clean gas cooktop as per instructions below Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface. 41 INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface. NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. Do not store flammable material in the oven. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent. GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance. GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 20). Always dry the filter properly before fitting it back into the oven. BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. Check that the electrode "S" (figs. 44a - 45a) next to each burner is always clean to ensure trouble-free sparking. Check that the probe "T" (figs. 44a - 45a) next to each burner is always clean to ensure correct operation of the safety valves. Note: Both the probe and ignition electrode must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place. AUXILIARY, SEMI-RAPID AND RAPID BURNERS It is essential to check that the burner flame distributor "F" and the cap "C" have been correctly positioned (see figs. 44a - 44b) - failure to do so can cause serious problems. CORRECT POSITION OF THE DUAL BURNERS The dual burner must be correctly positioned (see figs. 45a - 45c); the burner rib must be fitted as shown by the arrows. The burner correctly positioned must not rotate (fig. 45b). Then position the cap "A" and the ring "B" (figs. 45b, 45c). 42 C F T Figure 44a S Figure 45a Figure 44b Figure 45c Figure 45b A B 43 REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Figure 46 Let the oven cavity and the heating elements to cool down. Disconnect the appliance from B A the electrical power supply. WRONG Remove the protective cover "A" (fig. 46). CORRECT Replace the halogen lamp "B" with a new one suitable for high temperatures having the following specifications 220240V or 230-240V, 50Hz, and same power (check watt power as stamped in the bulb itself) of the replaced lamp. IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Refit the protective cover "A". Figure 47 L NOTE: Oven bulb replacement is not covered by your guarantee. F OVEN FLOOR The oven floor "F" (fig. 47) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray "L" with the oven floor "F". Figure 48 STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 48). Do not store flammable material in the storage compartment. 44 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 49a). Open the lever "A" completely on the left and right hinges (fig. 49b). Hold the door as shown in fig. 49d. Gently close the door (until left and right hinge levers "A" are hooked to part "B" of the door (figs. 49b, 49c). Withdraw the hinge hooks from their location following arrow "C" (fig. 49e). Rest the door on a soft surface. Important! Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury. Figure 49d Figure 49a Figure 49b A B Figure 49c Figure 49e C 45 REFIT THE DOOR 1. Hold the door firmly (fig. 50a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 50b. 3. Open the door to its full extent. 4. Fully close the levers "A" on the left and right hinges, as shown in the figure 50c. 5. Close the door and check that it is properly in place. Figure 50b Figure 50a Figure 50c A REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! Make sure the appliance and all its parts have cooled down. Do not attempt to handle the parts of a hot appliance. Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care. Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place. If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help. Note: Service visits providing assistance with using or maintaining the appliance are not covered by your warranty. 46 Cleaning the Panes of Glass The oven door is fitted with no. 2 panes: no. 1 outside; no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. Removing the Inner Pane of Glass 1. Lock the door open: Open the door to the full extent (fig. 49a). Open the lever "A" completely on the left and right hinges (fig. 49b). Hold the door as shown in fig. 49d. Gently close the door until left and right hinge levers "A" are hooked to part "B" of the door (figs. 49b, 49c). 2. Remove the inner pane: Gently pull out the inner pane of glass (fig. 51b). IMPORTANT: It is advisable, while removing the glass, to keep pressed in position the four rubber pads "D" (fig. 51c), by a finger, to avoid breakage or slippage of the rubber pads themselves. Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass. Figure 51a Figure 51b 47 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. To reassemble the inner pane of the oven door operate as follows: 1. Make sure the door is locked open (see fig. 49c). 2. Replace the inner pane: Check that the four rubber pads are in place ("D" in fig.51c). IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads "D", by a finger, to avoid breakage or slippage of the rubber pads themselves (fig. 51d). Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Insert the pane in the left "E" and right "F" slide guides (fig. 51d), and gently slide it to the retainers "H" (fig. 51e). Unlock the oven door by opening it completely and closing the lever "A" on the left and right hinges (fig. 51f). Figure 51c D Figure 51d E F Figure 51e H Figure 51f A 48 SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. You can smell gas when all burners are turned on. The burners do not remain alight at the minimum marked setting. The burner flame is yellow or emits an unusual odour. Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance. SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. 49 ELECTRIC DIAGRAM Figure 52 50 TM a b c f g h i k F1 1 2 3 6 7 8 9 10 12 S1 TL PR 1 1a N/7 L/8 LF C G CIR V S GIR PA A TB TL1 CF T ML N ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp GIR Rotisserie motor CF Cooling fan motor PR Oven programmer C Oven top heating element G Oven grill heating element V Oven fan motor S Oven bottom heating element CIR Oven circular heating element PA Ignition switches group A Ignition coil TB Testing block TL1 Thermal overload TL Thermal overload S1 Thermostat pilot lamp M Terminal block T Earth connection 51 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. w w w. d e l o n g h i . c o m . a u w w w. d e l o n g h i . c o . n z Cod. 1105182-ß0Adobe InDesign CS5.5 (7.5.3) 3-Heights(TM) PDF Optimization Shell 4.8.25.2 (http://www -tools.com)