Panasonic Oven / Microwave Cleaning Instructions

Panasonic Oven / Microwave Cleaning Instructions

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CLEANING YOUR OVEN

To keep your oven looking and working its best, it’s important to keep it clean and dry. Follow our simple cleaning guidelines to prevent food residue and condensation from causing damage to the oven.

What you’ll need

End-of-Day Wipe Down

Repeat: Daily Time needed: <5 minutes Tools and materials: Soft, dry cloth; dishwashing liquid; tap water (*Note* Do NOT use harsh detergents or abrasives.)

Outside surface

Wipe with a soft dry cloth. Note: If the protective film is still attached to the control panel, it is no longer needed (it prevents scratches during shipping) and can be removed by applying masking or clear tape to an exposed corner and pulling gently

Oven door (inside and outside)

Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food, and some steam may condense; this is normal. The inside surface is covered with a heat and vapor barrier film—do not remove.

Interior surfaces

Combine warm water and a drop of dishwashing liquid to make a warm, sudsy solution. Dampen the cloth, wring out the excess solution, and wipe down all of the following interior surfaces. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.

AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Button to clear the display. CHECK THAT THE CAVITY IS DRY AFTER EVERY USE. IF THERE IS ANY MOISTURE ON THE WALLS OR FLOOR OF THE CAVITY, WIPE IT DOWN WITH A DRY CLOTH Panasonic-Logo

Documents / Resources

Panasonic Oven / Microwave Cleaning [pdf] Instructions

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